BALAY 3HW459X, Instruction Manual

Page: 22 / 32

22
Delicate fruit flan, sponge Springform/ring tin 1
"
160-180 90 W 30-40
Sponge base, 2 eggs Flan tin 1
%
150-160 - 20-25
Sponge flan, 6 eggs (preheat) Dark springform cake tin 1
%
170-180 - 30-40
Shortcrust pastry base with
crust
Dark Springform cake
tin**
1
%
170-190 - 30-40
Fruit tart/cheesecake with
pastry base*
Dark springform cake tin 2
"
160-170 180 W 30-40
Swiss flan Dark springform cake tin 1
%
190-200 - 40-50
Ring cake Ring cake tin 1
"
160-180 90 W 30-40
Nut cake Dark springform cake tin 1
"
170-180 90 W 35-45
Pizza, thin base, light topping,
preheat
Round pizza tray 1
%
220-240 - 15-20
Savoury cakes Dark Springform cake
tin**
1
%
180-190 - 50-60
Cakes on the universal pan Accessories Level Type of
heating
Temperatur
e °C
Microwave power
in watts
Cooking time
in minutes
Sponge with dry topping Universal pan 2
%
160-180 - 25-35
Sponge with moist topping (fruit) Universal pan 1
"
160-180 90 W 30-40
Yeast dough with dry topping Universal pan 2
%
170-190 - 35-45
Yeast dough with moist topping (fruit) Universal pan 2
%
170-190 - 45-55
Shortcrust pastry with dry topping Universal pan 2
%
160-180 - 25-35
Shortcrust pastry with moist topping
(fruit)
Universal pan 1
%
160-180 - 50-60
Swiss flan Universal pan 1
%
190-200 - 40-50
Swiss roll, preheat Universal pan 2
%
170-190 - 10-20
Plaited loaf with 500 g flour Universal pan 2
%
160-180 - 40-50
Stollen with 500 g flour Universal pan 2
%
150-170 - 60-70
Stollen with 1 kg flour Universal pan 2
"
140-150 - 65-75
Strudel, sweet Universal pan 1
"
190-210 180 W 30-40
Pizza Universal pan 1
%
210-230 - 25-35
Tarte flambée, preheat Universal pan 2
%
240-250 - 15-20
Small baked items Accessories Level Type of
heating
Temperature °C Cooking time in
minutes
Biscuits Universal pan 2
%
150-170 20-30
Macaroons Universal pan 2
%
120-140 35-45
Meringue Universal pan 2
%
80-100 90-110
Muffins Muffin tray on wire rack 2
%
160-180 35-45
Choux pastry Universal pan 2
%
200-220 30-40
Puff pastry Universal pan 2
%
170-190 25-25
Leavened cake Universal pan 2
%
200-220 20-30
Bread and rolls Accessories Level Type of
heating
Temperature °C Cooking time in
minutes
Sourdough bread with 1.2 kg of flour* Universal pan 2
%
250
+ 170
10
40-50
Flatbread* Universal pan 2
"
220-240 15-20
* Preheat the cooking compartment.
Cakes in tins Accessories Level Type of
heating
Temperature °C Microwave
power in watts
Cooking time
in minutes
* Allow cake to cool in the oven for approx. 20 minutes.
** Place on the universal pan