BALAY 3HW459X, Instruction Manual

Page: 8 / 32

8
The oven
In this section, you will read about
■
which types of heating your oven has.
■
how to set a type of heating and temperature
Types of heating
Different types of oven heating are available. You can therefore
select the best method for cooking any dish.
Setting the type of heating and temperature
Example in the diagram:
Using % Top/bottom heating %, set the oven to 180 °C.
1.
Press the
#
button to switch on the appliance.
The appliance is in microwave mode. The ! button lights up.
2.
Press the
‚
button to select the oven.
The
‚
button lights up.
3.
Set the required type of heating using the rotary selector.
You can apply this setting immediately with the
@
button.
4.
Press the [ button and use the rotary selector to set the
temperature.
5.
Press the @ button to start the appliance.
6.
Once the dish is ready, switch off the appliance by pressing
the # button or set a new function.
Changing the temperature or grill setting
After the microwave has started, you can change the
temperature or grill setting at any time.
Setting the cooking time
See the section on setting the cooking time in the Time settings
section.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time .
Pause
Press the
@
button or open the appliance door. The appliance
interrupts operation. The
@
button flashes.
Close the microwave door and press the
@
button to continue
operation.
Cancelling operation
Press the # button to cancel operation and switch off the
appliance.
Combination
This involves the simultaneous operation of one type of heating
with the microwave. Using the microwave makes your meals
ready more quickly, and they are still nicely browned. You can
set a cooking time of up to 1 hour 30 minutes.
You can switch on all microwave power settings.
Exception: 900 watts
Suitable types of heating
■
Hot air
■
Top/bottom heating
■
Hot air grilling
■
Grill
Setting a combination
Example in the diagram:
Set the microwave at 600 W combined with hot air at 160 °C
for 30 minutes.
1.
Press the
#
button to switch on the appliance.
The appliance is in microwave mode. The
!
button lights up.
Types of heating and
temperature ranges
Application
"
Hot air
50-250 °C
For baking sponge cakes in
baking tins on one level.
%
Top/bottom heating
50-250 °C
For cake, bakes and lean
roasts on one level, e.g. beef
or game. Heat is emitted
evenly from the top and
bottom.
#
Hot air grilling
100-250 °C
For roasting meat, poultry and
whole fish. The grill heating
element and the fan switch on
and off alternately. The fan
causes the hot air to swirl
around the dish.
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Grill, large area
low (1)
medium (2)
high (3)
For grilling steaks, sausages,
toast and pieces of fish. The
whole area below the grill
heating element becomes hot.
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