BALAY 3HW459X, Instruction Manual

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27
Bakes, gratins, toast with toppings
Notes
■
The values in the table apply to food placed in a cold oven.
■
Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
■
Place the bake in microwaveable ovenware on the wire rack.
■
Leave bakes and gratins to cook in the oven for a further
5 minutes after switching off.
■
Use a 4 to 5 cm deep ovenproof dish for bakes, potato
gratins and lasagne.
■
Place soufflés in individual moulds or in a deep ovenproof
dish. Preheat the cooking compartment.
■
Toast with topping: lay 4 slices next to each other in the
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
Convenience products
Notes
■
Please observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
other.
■
Turn fish fingers, chicken goujons, nuggets and veggie
burgers halfway through the cooking time.
■
Place cream gateau on the oven floor without accessories,
level 0.
Bakes, gratins, toast with
toppings
Accessories Level Type of
heating
Temperature in °C,
grill setting
Microwave power
in watts
Cooking
time in
minutes
Bake, sweet, approx. 1.5 kg Ovenware without lid, wire
rack
1
#
140-160 360 W 25-35
Soufflé Ovenware without lid, wire
rack
1
"
160-180 - 40-50
Soufflé in individual moulds Wire rack 1
%
200-210 - 12-17
Pasta bake, approx. 1 kg Ovenware without lid, wire
rack
1
#
140-160 600 W 20-30
Lasagne, approx. 2 kg Ovenware without lid, wire
rack
2
%
180-200 600 W 20-30
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid, wire
rack
1
#
170-190 600 W 20-25
Toast with topping, 4 slices Universal pan 2
$
3 - 8-13
Toast with topping, 12 slices Universal pan 2
$
3 - 9-14
Convenience products Accessories Level Type of
heating
Temperature
in °C
Microwave power in
watts
Cooking time
in minutes
Pizza with thin base Universal pan 1
%
210-230 - 20-25
Pizza with deep-pan base Universal pan 1
%
200-220 90 W 15-25
Mini pizza Universal pan 1
%
210-230 - 15-20
Pizza baguette Universal pan 2
"
180-190 - 15-20
Chips Universal pan 1
%
220-230 - 20-25
Croquettes Universal pan 1
%
200-220 - 25-35
Röstis, stuffed potato pockets Universal pan 2
%
200-220 - 25-35
Bread rolls, baguette Wire rack 2
%
200-220 - 15-20
Pretzels, dough Universal pan* 2
%
190-210 - 20-25
Part-cooked rolls or baguette Wire rack 2
"
140-150 - 12-15
Fish fingers Universal pan 2
#
190-210 180 W 10-15
Chicken goujons, nuggets Universal pan 2
#
190-210 360 W 15-20
Veggie burgers Universal pan 2
#
200-220 180 W 15-25
Strudel Universal pan 2
"
200-220 90 W 20-25
Lasagne Wire rack 2
%
200-210 180 W 18-23
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.