B.Pro SAW 1, Translation Of The Original Operating Instructions, Page: 4 / 56

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B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
Commissioning Carrying out initial cleaning 26
Prerequisites for operation 26
Initial start-up 26
Handling and operation Setting the setpoint temperature 27
Opening sliding lid 28
Closing sliding lid 28
Loading types 29
Preheating bain-marie well 29
Dry loading bain-marie well 31
Wet loading bain-marie wells (recommended) 31
Preheating unit compartment(s) 32
Loading unit compartment(s) 32
Switching heat bridge on/off (optional) 33
Folding shelf up/down 33
Moving the unit to a new location 33
Change of location 34
Traversing ramps, recesses, inclined surfaces 35
Keeping food hot 35
Removing food 36
Shutting down Shutting unit down 37
SAW and BTW 9x7 food serving and cutlery soaking trolleys 38
SAG food serving trolley 38
Troubleshooting Operation indicator LEDs do not light up – no mains voltage in the unit 39
"Bain-marie well heating" operation indicator LEDs light up,
but food is not kept hot enough
39
"Radiant heater" operation indicator LEDs light up,
but food is not kept hot enough
39
Corrosion of stainless steel parts 39
The unit has external damage 39
Cleaning and care Information on cleaning stainless steel 40
Personal protective equipment 41
Cleaning interval 41
Cleaning methods 41
Cleaning agents 41
Cleaning the unit 42
Maintenance Having the unit regularly maintained 46
Checking the castor brakes 46
Inspecting door seal 46
Performing maintenance on seals 46