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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
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(1) Sliding lid with railing (optional)
(2) Bain-marie well
(3) Unit doors with door handles
(4) Fixed castor
(5) Common drainage pipe for all wells
(at centre under the unit base)
(6) Steering castor with castor brake
(7) On/off switch and rotary knob for temperature adjustment
(SAG L-2/3: positioned on the long side of unit)
(8) Corner guard
(9) Mains cable with plug holder
(10) Push handle
(11) Shut-off cock for each well
SAG food serving trolley