51
B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
Temperature in the bain-marie wells
+30 °C to +95 °C
SAG
Unit compartment technical data under wells:
Temperature in compartment interior
+30 °C to +85 °C
Number of support ledges
6 pairs per compartment
Spacing of support ledges
57,5 mm
Load-bearing capacity
Component
Permitted surface load [kg]
Unit base below bain-marie wells (only SAW)
80
Fold-down shelf (optional)
25
Sliding lid (only SAW 2/3 and SAG 2/3)
25
Voltage:
220–240 V, 1 N PE, 50–60 Hz
Max. power consumption in the unit:
You will find specifications on the rating plate
Max. power consumption per socket outlet: You will find specifications on the rating plate
Protection type
IP X5 (the unit is protected against sprayed water in accordance with DIN EN 60529.)
Ambient conditions – operation
Temperature:
+15 °C to +38 °C
Relative humidity:
without condensation
Ambient conditions – storage, transport
Temperature:
−10 °C to +40 °C
Relative humidity:
without condensation
Ambient conditions – storage and transport of units with optional humidifier
Temperature:
+2 °C to +40 °C
Relative humidity:
without condensation
Emissions
The workplace-specific noise level of the unit is less than 70 dB(A).
Materials
Material:
Stainless steel, synthetic
Heat bridge:
Top surface, body: Stainless steel
(optional coloured film-coated body)
Sliding lid, shelf:
Stainless steel
Sneeze guard:
Toughened safety glass
Electrical data
Environment