B.Pro SAW 1, Translation Of The Original Operating Instructions, Page: 9 / 56

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B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS
The B.PRO SAW/SAG/BTW food serving trolley models offer different features in their standard
versions:
Model
Version SAW
1/2/3/4
SAW
L-2/3/4
SAG 2/3 SAG L-2/3
Stainless-steel version X X X X
Bain-marie well, heated 1/2/3/4 2/3/4 2/3 2/3
Mechanical temperature control for the
bain-marie well with continuous rotary knob
1
)
X X X X
Mechanical temperature control for unit
compartments with continuous rotary knob
2
)
— — X X
Common temperature control for two of the
three unit compartments on models with three
compartments
— — X X
Push handle short side
X — X —
Push handle long side — X — X
Operating element short side
X — X —
Operating element long side — X — X
Unit base below bain-marie wells X X — —
Double-walled insulation on unit body and
doors
— — X X
Compartments for holding GN containers/
trays
— — 2/3 2/3
Support ledges (in pairs) per unit compartment — — 6 6
Snap-in lock on doors
— — X X
Four steering castors, two of which have
brakes
X X — —
Two steering castors with brakes, two fixed
castors
— — X X
Key
X included
— NOT included
1
) "10" equal to a temperature of about +95 °C.
2
) "10" equal to a temperature of about +85 °C.
Model and standard
version