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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
The bain-marie wells can be loaded in the following two ways:
– Wet loading
(Recommended loading method)
– Dry loading
(only with a heating capacity of 700 W)
Wet loading with Gastronorm containers – recommended loading method
Insert the Gastronorm containers in the bain-marie wells filled with hot water.
The specified filling amount is 4 litres.
B.PRO recommends:
Load with small amounts of food and preheat the bain-marie wells.
Advantages of wet loading:
– High level of heat transfer to the Gastronorm container(s) via hot steam.
– The water is a good heat reservoir.
Procedure for wet loading:
ª
Chapter "Wet loading bain-marie wells (recommended)" on page 31
Dry loading with Gastronorm containers
Hang the Gastronorm containers in the dry bain-marie wells.
B.PRO recommends:
Only load with small amounts of food and preheat the bain-marie wells.
Procedure for dry loading:
ª
Chapter "Dry loading bain-marie well" on page 31
B.PRO recommends:
Load with stainless-steel GN containers.
These offer better heat conductivity compared to synthetic Gastronorm containers. Gastronorm
containers placed in the unit must be able to withstand a temperature of at least +100 °C.
Polycarbonate
Gastronorm containers must
not
be used, for example.
Use Gastronorm containers with universal U-handles as the handles can be used to lift the
containers easily out of the unit.
Always seal Gastronorm containers filled with liquid food with a sealing lid.
Warning!
Hot liquid food!
Hot liquid food can splash out from the edge of the Gastronorm container and cause scalding.
Always seal Gastronorm containers with sealing lids.
Keep Gastronorm containers in a horizontal position.
Loading types
Preheating bain-marie
well