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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
Caution!
Tension fractures caused by cold water in hot bain-marie wells!
When cold water is poured into hot bain-marie wells, the rapid change in temperature can cause
microscopic tension fractures that can lead to corrosion.
Unsuitable Gastronorm containers and lids may be damaged or cause damage to the unit.
Before filling with cold water, allow bain-marie wells to cool down, or fill the hot bain-marie
wells with hot water.
Always cover Gastronorm containers with a lid.
Only use Gastronorm containers and lids that are marked with EN 631.
Warning!
Hot lids on Gastronorm containers and hot heat bridges!
Lids which are placed on top of Gastronorm containers and the lower surface of the heat bridge
get hot when the heat bridge heaters are switched on.
Hot parts can cause burns.
Remove lids from Gastronorm containers before switching on the heat bridge.
Do NOT touch the lower surface of heat bridge.
L
Each bain-marie well can be divided lengthwise by a support crossbar and crosswise with
one or two support crossbars.
When one or two support crossbars are used across the unit, the Gastronorm containers
GN 1/2, GN 1/4, GN 2/3, GN 1⁄3, GN 1/6, GN 2/8 and GN 1/9 can be hung in the bain-marie
wells.
When one support crossbar is used lengthwise, Gastronorm containers GN 2/4, GN 1/4 and
GN 1/6 can be hung in a bain-marie well.
Support crossbars can be ordered as accessories from B.PRO.
(See B.PRO price list for order number)
Example
Of loading with a crosswise support crossbar:
one GN 1/2 Gastronorm container and two GN 1/4 Gastronorm containers.
B.PRO recommends:
Preheating is not necessary if a large portion of the bain-marie well is loaded with hot food.
Preheat the unit for 30 minutes before loading if only a small amount of hot food is to be placed
in the unit.
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Bain-marie well cleaned and dry
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Bain-marie well not loaded yet