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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
Switching on
A radiant heater is located above each bain-marie well which helps keep the food hot.
The heat bridge can be switched off separately (not adjustable).
Switch on the heat bridge on/off switch.
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The heat bridge operation indicator LED indicates heating mode.
The heat bridge is on.
Switching off
Switch off the heat bridge on/off switch.
The heat bridge operation indicator LED will go out.
The heat bridge is off.
SAW/SAG food serving trolley with fold-down shelf
Carefully pull the shelf out of the lock.
Fold up the shelf approx. 30° above the horizontal.
Now push the shelf downwards at an angle and let it engage into the two side locks.
Check that the shelf is properly engaged into position in the two locks and adjust if
necessary.
Only load the shelf with the maximum permitted surface load.
To fold down the shelf, pull it upwards at an angle away from the unit until the side locks
disengage.
Fold the shelf down and press it carefully into the locks (without excessive force).
Caution!
Heavy unit that may tip over! Excessive speed!
If you move the unit too fast, you may not be able to brake it in an emergency.
The unit can tip over and cause injuries and damage to property.
Do NOT push the unit at a speed greater than 3 km/h (equivalent to a slow walking pace).
Push unit in such a way that you can brake whenever required.
TWO people should push the unit when the field of vision is limited, during complicated
transport manoeuvres and while traversing ramps, hollows and inclined surfaces.
Caution!
Pinched foot on castor brakes!
You can pinch or injure your foot when releasing or locking the castor brakes.
Be careful not to place your foot between the castor brakes and the corner guard.
Switching heat bridge on/
off (optional)
Folding shelf up/down
Moving the unit to a new
location