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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
Handling and operation
1
2
2
3
4
(1) Rotary knob for setting the setpoint temperature in the unit
(2) On/off switch with operation indicator LED
(3) Basin or compartment number marking
(not on SAW/BTW 9x7)
(4) Optional heat bridge marking
(only SAW/SAG)
The rotary knob can be adjusted continuously to set the required setpoint temperature for each
individual bain-marie well or unit compartment in the unit.
The setting value "10" corresponds to a maximum setpoint temperature of 95 °C.
SAG 2 food serving trolley
The rotary knob can be adjusted continuously to set the required setpoint temperature for both
unit compartments.
The setting value "10" corresponds to a maximum setpoint temperature of 85 °C.
SAG 3 food serving trolley
The desired setpoint temperature in the unit can be set continuously via the rotary knob.
The right unit compartment (compartment 5) can be adjusted individually.
The middle and left unit compartment (compartment 4) can only be adjusted together.
The setting value "10" corresponds to a maximum setpoint temperature of 85 °C.
The mechanical temperature control is based on a capillary-tube thermostat.
Set the rotary knob for the corresponding bain-marie well to the required setting.
Setting the setpoint
temperature