CHAPTER 8
Instructions, use and maintenance manual
Page 92
D r a g o P 1 P L U S
PROBLEM
CAUSE
SOLUTION
THE PILOT FLAME
DOES NOT REMAIN
ON
•
Purge the copper pipe that brings the gas to the pilot flame.
• Check the integrity of the thermocouple and replace it if
necessary.
• Check that the thermocouple connections are tight enough.
SLOWER HEATING
THAN THE NORMAL
PARAMETERS:
if the oven takes
longer than normal to
reach the temperature
(about 1.30/2 hours).
• Make sure that the burner is delivering the correct kilocalories
by reading the meter or looking at the flame, making sure
that it reaches at least the centre of the cupola. Correct it if
necessary by adjusting the flame adjustment screw on the valve
(see par. 6.2.2 - 6.2.3).
• Make sure your plant, meter and cross-section of the pipe are
sized correctly in relation to the length.
• Make sure there are no pressure drops when the burners of
the hob, deep fryer, hot water and heating boilers and kitchen
ovens are started up.
TOO MUCH FLAME
IN THE BAKING
CHAMBER:
if the pizza toppings
tend to burn and/or
the flame visually goes
beyond the centre of
the cupola.
•
Slowly adjust the height of the flame so that it reaches
approximately the centre of the cupola (see par. 6.2.2 - 6.2.3).
