CHAPTER 5
Instructions, use and maintenance manual
D r a g o P 1 P L U S
Page 39
IMPORTANT!
The installation environment must be free of draughts that may cause malfunctions, such as
irregular flames or burner shut-downs.
If the characteristics of the installation environment make it impossible to eliminate any existing draughts, (e.g.,
oven installed in an room with 2 windows opposite each other), the base of the oven must be closed on the
sides and in the rear (leaving only the front side open) so as to protect the burner from draughts without however
isolating it from the environment, and air intake is still possible.
In case the oven is installed by resting it on a closed base, you need to create a minimum
opening of 500 x 500 mm under the oven loading door, in order to ensure the burner the proper
amount of air.
5.5.2. OVEN INSTALLED INDOORS
IMPORTANT!
The room where the burner is to be installed must be equipped with a
SUITABLE AIR INTAKE
.
CAUTION!
The burner air intake must be such as to make it impossible to close it and/or tamper with it.
AIR INTAKE CHARACTERISTICS FOR OVEN INSTALLED INDOORS
RECTANGULAR OPENING
150 x 150
ROUND OPENING
ø 160 min.
During the installation phase, in case an extractor hood is present in the room, you need to enlarge the air intake,
taking into account the air subtracted by said hood.
During regular operation, the burner uses from 30m
3
to 40m
3
of air every hour; please refer to the data of the
extractor hood rating plate in order to properly size the opening of the air intake that services the burner.
