AV
A
L
O
N
www.avalonbrewer.com
(800)561-6162
AVALON Gourmet Révision A
AVALON
Gourmet
Gourmet
Gourmet
Gourmet
Gourmet
INSTALLATION MANUAL
5.4
Cleaning and Sanitizing Schedule
The cleaning schedule and instructions outlined in this manual must be followed to honor the warranty and
ensure consistent product quality and maintain health safety levels.
All parts should be visually inspected upon each visit and cleaned as needed.
These recommendations are based on 1,000 cycles per month, medium blend coffee and superior water
quality levels . The above recommendations will need to be adjusted if the beverage volume, coffee blends
used and water quality differ.
Exterior
Daily Weekly Monthly Quarterly As needed
Waste bin Inspect
Clean
Canisters Inspect
Clean
Drip tray
Clean
Unit + Stand
Clean
Interior /
Food contact parts
Daily Weekly Monthly Quarterly As needed
Brewer assembly
Sanitize Clean Treatment
Brew chamber
Sanitize
Clean
Whipper
Sanitize
Clean
Fan
Inspect Clean
Soluble canister Sanitize
Cleaning and Sanitizing
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