This table gives mass fraction corrections to refractometric tables for sucrose solutions at
589nm for temperatures different from 20
Υ
.
50
16. Temperature correction table for sucrose solution
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
0
-0.29
-0.24
-0.18
-0.12
-0.06
0.00
+0.06
+0.13
+0.20
+0.27
+0.34
+0.42
+0.50
+0.58
+0.66
+0.74
+0.83
+0.92
+1.01
+1.10
+1.19
+1.29
+1.39
+1.49
+1.59
+1.69
5
-0.30
-0.25
-0.19
-0.13
-0.06
0.00
+0.07
+0.14
+0.21
+0.28
+0.35
+0.43
+0.51
+0.59
+0.67
+0.76
+0.84
+0.93
+1.02
+1.11
+1.21
+1.30
+1.40
+1.50
+1.60
+1.70
10
-0.32
-0.26
-0.20
-0.13
-0.07
0.00
+0.07
+0.14
+0.21
+0.29
+0.36
+0.44
+0.52
+0.60
+0.68
+0.77
+0.85
+0.94
+1.03
+1.13
+1.22
+1.31
+1.41
+1.51
+1.61
+1.71
15
-0.33
-0.27
-0.20
-0.14
-0.07
0.00
+0.07
+0.14
+0.22
+0.29
+0.37
+0.45
+0.53
+0.61
+0.70
+0.78
+0.87
+0.96
+1.05
+1.14
+1.23
+1.33
+1.42
+1.52
+1.62
+1.72
20
-0.34
-0.28
-0.21
-0.14
-0.07
0.00
+0.07
+0.15
+0.22
+0.30
+0.38
+0.46
+0.54
+0.62
+0.71
+0.79
+0.88
+0.97
+1.06
+1.15
+1.24
+1.34
+1.43
+1.53
+1.63
+1.73
25
-0.35
-0.28
-0.21
-0.14
-0.07
0.00
+0.07
+0.15
+0.23
+0.30
+0.38
+0.46
+0.55
+0.63
+0.71
+0.80
+0.89
+0.98
+1.07
+1.16
+1.25
+1.34
+1.44
+1.53
+1.63
+1.73
30
-0.36
-0.29
-0.22
-0.15
-0.07
0.00
+0.08
+0.15
+0.23
+0.31
+0.39
+0.47
+0.55
+0.64
+0.72
+0.81
+0.89
+0.98
+1.07
+1.16
+1.25
+1.35
+1.44
+1.54
+1.63
+1.73
35
-0.37
-0.30
-0.22
-0.15
-0.08
0.00
+0.08
+0.15
+0.23
+0.31
+0.39
+0.47
+0.56
+0.64
+0.73
+0.81
+0.90
+0.99
+1.08
+1.17
+1.26
+1.35
+1.44
+1.54
+1.63
+1.73
40
-0.37
-0.30
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.23
+0.31
+0.40
+0.48
+0.56
+0.64
+0.73
+0.82
+0.90
+0.99
+1.08
+1.17
+1.26
+1.35
+1.44
+1.53
+1.63
+1.72
45
-0.38
-0.30
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.24
+0.32
+0.40
+0.48
+0.56
+0.65
+0.73
+0.82
+0.90
+0.99
+1.08
+1.16
+1.25
+1.34
+1.43
+1.53
+1.62
+1.71
50
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.24
+0.32
+0.40
+0.48
+0.56
+0.65
+0.73
+0.81
+0.90
+0.99
+1.07
+1.16
+1.25
+1.34
+1.43
+1.52
+1.61
+1.70
55
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.24
+0.32
+0.40
+0.48
+0.56
+0.64
+0.73
+0.81
+0.89
+0.98
+1.07
+1.15
+1.24
+1.33
+1.41
+1.52
+1.59
+1.68
60
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.24
+0.32
+0.40
+0.48
+0.56
+0.64
+0.72
+0.80
+0.89
+0.97
+1.06
+1.14
+1.23
+1.31
+1.40
+1.48
+1.57
+1.66
65
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.23
+0.31
+0.39
+0.47
+0.55
+0.63
+0.72
+0.80
+0.88
+0.96
+1.04
+1.13
+1.21
+1.29
+1.38
+1.46
+1.55
+1.63
70
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.15
+0.23
+0.31
+0.39
+0.47
+0.55
+0.63
+0.71
+0.79
+0.87
+0.95
+1.03
+1.11
+1.19
+1.28
+1.36
+1.44
+1.52
+1.61
75
-0.38
-0.30
-0.23
-0.15
-0.08
0.00
+0.08
+0.15
+0.23
+0.31
+0.38
+0.46
+0.54
+0.62
+0.70
+0.78
+0.86
+0.93
+1.01
+1.09
+1.17
+1.25
+1.33
+1.42
+1.50
+1.58
80
-0.37
-0.30
-0.23
-0.15
-0.08
0.00
+0.08
+0.15
+0.23
+0.30
+0.38
+0.46
+0.53
+0.61
+0.69
+0.76
+0.84
+0.92
+1.00
+1.07
+1.15
+1.23
+1.31
+1.39
+1.47
+1.54
85
-0.37
-0.30
-0.22
-0.15
-0.07
0.00
+0.07
+0.15
+0.22
+0.30
+0.37
+0.45
+0.52
+0.60
+0.67
+0.75
+0.82
+0.90
+0.98
+1.05
+1.13
+1.20
+1.28
+1.36
+1.43
+1.51
Tempe-
rature
(
Υ
)
Measured Sucrose (mass fraction)