Aroma ART-828, Instruction Manual, Page: 18 / 20

16
RECIPES
REC ETA S
Tof ua lv apo rc on rel len od em aris cos
1 cub od eto fu de 16 onz as
½lib ra de file te de pes cad ob lan co sin esp ina s
½lib ra de cam aro nes pel ado sy sin ven a
Ade rez os:
½c uch ara dita de sal
1c uch ara da de ace ite de sés am o
1c uch ara da de jen gib re bie nra lla do
1d ien te de ajo pic ado
3c uch ara das de sal sa de soj a
⅛
taz a de ceb olle ta de ver deo pic ado
¼
cuc har adi ta de pim ien ta bla nca
1c uch ara da de vin od ea rro z
1c uch ara da de féc ula de maí z
½ cla ra de hue vo
Enj uag ars uav em ent ee lc ubo de tof uy col oca rlo en un pla to; dej arq ue se
esc urra ele xce so de líq uid od ura nte var ias hor as. Pic are lp esc ado ylo s
cam aro nes ,y mez cla rlo sc on los ing red ien tes del ade rez o.C orta re lto fu por la
mita da lo lar go ylu ego div idi rc ada una de las mita des en 4p arte s.R etir ar1
cuc har ada de tof ud ec ada par te yre lle nar con una cuc har ada de rel len o
(pa sar eld edo hum ede cid op ara niv ela rla par te sup erio rd elr elle no) .C olo car el
tof ure lle no en una pla ca tér mic ay esp olv ore arc on elje ngi bre .C oci nar alv apo r
dur ant e1 5m inu tos .E scu rrir ellí qui do ylu ego roc iar con sal sa de soj ay ace ite de
sés am o.D eco rar con ceb olle ta de ver deo .P ara 4p orc ion es.
16
Rec eta sd ev apo r:
1 16 oz. cube tofu
½ lb. boneless white fish fillet
½ lb. shrimp, shelled and deveined
Seasoning:
½ teaspoon salt
1 tablespoon Sesame oil
1 tablespoon finely grated ginger
1 clove minced garlic
3 tablespoons soy sauce
⅛ cup green onion, chopped
¼ teaspoon white pepper
1 tablespoon rice wine
1 tablespoon cornstarch
½ egg white
Gently rinse tofu cube. Place on a plate and allow excess liquid to drain
off for several hours. Mince fish and shrimp, and combine with seasoning
ingredients. Cut tofu in half, lengthwise, and then divide each half into 4
pieces. Remove 1 tablespoon tofu from each piece and stuff with a
heaping tablespoon of seasoning (wet finger to smooth top of filling).
Arrange stuffed tofu on a heat-proof dish and sprinkle with ginger. Place
heat-proof dish onto the roasting/steaming rack and steam for 15
minutes. Drain off liquid, then top with soy sauce and sesame oil. Garnish
with green onion. Makes 4 servings.
Steamed Tofu With Seafood Stuffing:
Steaming: