Aroma ART-828, Instruction Manual

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COOKING GUIDE & USES
10
CO NSE JO SY IN STR UC CIO NES PA RA CO CIN AR
Coc ció na lv apo r:
La gam ad ete mpe rat ura sy la for ma de est eh orn oa sad orp erm ite n
util iza rlo par ac oci nar alv apo r,u nc om ple men to ide alp ara la coc ina
san ay cre ativ a.
1. Col oqu ee lre cip ien te de coc ció ne ne lc uer po del hor no. Col oqu ela
tap aso bre elr eci pie nte de coc ció n.
2.L lev ee ld ial de tem per atu ra ala pos ici ón de apa gad o(" OFF ").
3.C one cte elc abl ed ea lim ent aci ón elé ctri ca.
4.A gre gue la can tid ad apr opi ada de agu aa le rec ipi ent ed ec occ ión .
Gua rde sie mpr ela tap ae nce ndi do mie ntra sq ue cue ce alv apo r.
5.P rec alie nte elh orn oa sad ora la 400 °F. Vea la “ Tab la par ac oce ra l
vap orl osv ege tal es ”y “ Tab la par ac oce ra lv apo rla sc arn es ”a la
pág ina 11 por tie mpo sa pro xim ado s.
6.C uan do fin alic ela coc ció n,l lev ee ld ial de tem per atu ra ala pos ici ón
de apa gad o(" OFF ")y des enc huf ee la par ato .
NO TA :
•O bse rva rq ue no se eva por eto da ela gua del rec ipi ent ed e
coc ció n.S ie sto ocu rre ,a gre gue más agu a.
•A lim ent osm ásp equ eño sse pue den col oca re nu np lat ore sist ent e
alc alo ry des pué sc olo car en la rej illa par aa sar /co cin ara lv apo r.
10
PRE CAU CIÓ N:
•T oqu eso lam ent ela sm ani jas ye lC ont rol de tem per atu ra dur ant e
la ope rac ión .E lc uer po yla tap ad elh orn od ela sad orl leg ará na
ser ext rem ada men te cal ien tes .
The temperature range and the oven’s design transform your roaster into
an ideal steamer for creative and healthy cooking.
1. Place the enamel cooking pan into the oven body.
2. Set the temperature dial to the “OFF” position.
3. Plug in the power cord.
4. Add the proper amount of water to the enamel cooking pan. Place
the lid on the enamel cooking pan. Always keep the lid on while
steaming.
5. Preheat the roaster oven to the 400°F. Follow the “ Vegetable Steaming
Guide ” and “ Meat Steaming Guide ” on page 11 for recommended
cooking times.
6. Once the oven has reached the desired temperature, carefully
remove the lid and place it on the lid holder (see “ Figure A ” on page 6
for details). Next, carefully place the roasting/steaming rack into the
enamel cooking pan, place food on the center of the
roasting/steaming rack. Replace lid.
7. Once the food has reached the desired doneness, turn the
temperature control dial to the “OFF” position and unplug.
NOTE:
• Do not allow the roaster oven to boil dry. If the amount of water
runs low, refill.
• Place small/loose foods in a heat proof dish on top of the
roasting/steaming rack.
Steaming:
CAUTION:
• Touch only the handles and the temperature control dial during
operation. The roaster oven body and lid will become
extremely hot.
• Escaping steam will be hot, lift lid carefully, tiling away from your
body.