
COOKING GUIDE & USES
HELPFUL HINTS
• For better flavor, meat and certain ingredients, such as garlic, can
be browned first in the roaster oven at 425°F for 3-5 minutes.
Afterwards add vegetables, liquids and other ingredients for slow
cooking.
• While slow cooking, always keep the lid on to avoid losing heat.
Stirring is not necessary.
Slow Cooking:
The roaster oven’s circular heating system allows you to use this
appliance as a slow cooker for your favorite soups and stews.
1. Place the enamel cooking pan into the oven body.
2. Set the temperature dial to the “OFF” position.
3. Plug in the power cord.
4. Add ingredients to enamel cooking pan and cover with lid.
5. Set the temperature control dial between 250°F - 275°F.
6. Once the food has reached the desired doneness, turn the
temperature control dial to the “OFF” position and unplug.
12
CO
NSE
JO
SY
IN
STR
UC
CIO
NES
PA
RA
CO
CIN
AR
Coc
ció
nle
nta
:
Els
ist
em
ad
ec
alo
rc
irc
ula
rd
elh
orn
oa
sad
orl
ep
erm
ite
util
iza
rlo
com
ou
n
apa
rat
od
ec
occ
ión
len
ta
par
asu
sso
pas
yg
uiso
sfa
vor
ito
s.
1.C
olo
que
elr
eci
pie
nte
de
coc
ció
ne
ne
lc
uer
po
del
hor
no.
2.L
lev
ee
ld
ial
de
tem
per
atu
ra
ala
pos
ici
ón
de
apa
gad
o("
OFF
").
3.C
one
cte
elc
abl
ed
ea
lim
ent
aci
ón
elé
ctri
ca.
4.A
gre
gue
los
ing
red
ien
tes
al
rec
ipi
ent
ed
ec
occ
ión
yc
olo
que
la
tap
a
sob
re
elr
eci
pie
nte
de
coc
ció
n
5.F
ije
eld
ial
del
con
tro
ld
ela
tem
per
atu
ra
ent
re
250
°F
-2
75°
F.
6.C
uan
do
fin
alic
ela
coc
ció
n,l
lev
ee
ld
ial
de
tem
per
atu
ra
ala
pos
ici
ón
de
apa
gad
o("
OFF
")y
des
enc
huf
ee
la
par
ato
.
12
CO
NSE
JO
ÚTIL
:
•P
ara
obt
ene
ru
nm
ejo
rsa
bor
,la
car
ne
yc
ier
tos
ing
red
ien
tes
com
o
ela
jo,
se
pue
den
dor
arp
rim
ero
en
elh
orn
oa
sad
ora
425
°F
dur
ant
e3
a5
min
uto
s.A
gre
gue
lue
go
los
veg
eta
les
,lo
slíq
uid
osy
los
dem
ási
ngr
edi
ent
esp
ara
una
coc
ció
nle
nta
.
•D
ura
nte
la
coc
ció
nle
nta
,m
ant
eng
asi
em
pre
la
tap
ac
erra
da
par
ae
vita
rla
eva
por
aci
ón
de
agu
a.N
oe
sn
ece
sar
io
rev
olv
er.
CAUTION:
• Touch only the handles and the temperature control dial during
operation. The roaster oven body and lid will become
extremely hot.
PRE
CAU
CIÓ
N:
•T
oqu
eso
lam
ent
ela
sm
ani
jas
ye
lC
ont
rol
de
tem
per
atu
ra
dur
ant
e
la
ope
rac
ión
.E
lc
uer
po
yla
tap
ad
elh
orn
od
ela
sad
orl
leg
ará
na
ser
ext
rem
ada
men
te
cal
ien
tes
.