Aroma ARC-856, Instruction Manual

Page: 8 / 17

6
6
To Cook Porridge, Soups and Stews:
Par ac oci nar sop as yc ald os:
GUIASDE COCCION
USING YOUR RICE COOKER
1. Add ingredients to inner pot, and place pot in rice cooker. Close the lid.
2. Press the “MENU” button until the arrow is pointing to 1-hour porridge/soup.
Press the “START” button.
3. Heat will rapidly rise to bring ingredients to a boil, then reduce to low. Heat
will be maintained for 1 hour.
4. Cooker will automatically switch to keep warm mode when complete. The
digital display will indicate the number of hours food has been warming.
5. Press “WARM/OFF” to turn the rice cooker off. Always unplug the rice cooker
when not in use.
To Slow Cook:
1. Add ingredients to inner pot, and place pot in rice cooker. Close the lid.
2. Press the “MENU” button until the arrow is pointing to 2-hour slow cook. Press
the “START” button.
3. Heat will rapidly rise to bring ingredients to a boil, then reduce to low. Heat will be
maintained for 2 hours. Continued on next page.
Par ac occ ión len ta:
1. Agreguelos ingredientesa laolla interiory colóquelaen elcuerpo.
2. Oprimael botón“MENU” hastaque laflecha indiquea cocciónlenta (2-hour
slowcook ).Oprima elbotón deinicio (Start).
3. Elcalor selevantará paratraer losingredientes aebulli ción,después reduce
rápidamenteel caloral puntobajo. Elcalor serámantenido por2 horas.
1. Agreguelos ingredientesa laolla interiory colóquelaen elcuerpo.
2. Oprimael botón“MENU” hastaque laflecha indiquea cocinarsopas (1-hour
porridge/soup). Oprimael botónde inicio(Start).
3. Elcalor selevantará paratraer losingredientes aebulli ción,después reduce
rápidamenteel caloral puntobajo. Elcalor serámantenido por1 hora.
4. Unavez termidaoel cocimiento,la arrocera cambiaráal modode
calentamientoy elfoco indicador‘warm’ seencenderá.
5. Oprimael botón“WARM/OFF” paraapagar laarro cera.Siempre desenchufe
laarro ceracuando nola estáusando.
To Steam Food:
1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 10 for vegetables and page 11 for meats.
2. Place food into the steam tray. Smaller foods may be placed in a heat-proof
dish and then placed into the steam tray.
3. Set the inner pot into the body of the rice cooker, making sure that the exterior
is clean and completely dry, then place the steam tray into the inner pot.
Close the lid and plug the power cord into a wall outlet.
4. Press the “MENU” button until the arrow points to the “STEAM/COOK” setting.
Press the “START” button.
5. When food has steamed for the appropriate time, press the “OFF” button.
When the water in the inner pot has boiled off, the rice cooker will
automatically switch to “WARM” mode. Exercise caution when opening the
lid and removing the steam tray and wear protective kitchen mitts to avoid
burns. The digital display will indicate the number of hours food has warmed.
6. The rice cooker will remain on “WARM” mode until it is unplugged. Always
unplug the rice cooker when not in use.
FOR INSTRUCTIONS ON COOKING RICE AND
STEAMING SIMULTANEOUSLY, REFER TO PAGE 7.
Paracocer alimentosal vapor
:
1. Par ac oci nar alv apo rsi nc oce ra rro z,a gre gue la can tid ad de agu ad ese ada a
la olla int erio r. En las pág ina s1 0(v ege tal es) y1 1(c arn es) apa rec eu nas guí as
útile sp ara coc era lv apo r.
2. Col oqu elo sa lim ent ose nla cha rol a,s ie sq ue cab en allí, op óng alo se nu n
taz ón ap rue ba de cal ory lue go col oqu ee lta zón en la cha rol ad ent ro de la
olla arro cer a.
3. Ase gúr ese de que la sup erfic ie ext erio rd ela olla está com ple tam ent ese ca y
lim pia .C olo que la olla int erio rc on la cha rol ad ev apo re ne lc uer po de la
arro cer a.C ier re la tap ay con ect ee le nch ufe ala tom aco rrie nte .
4. Pre sio ne elb otó nd e“M ENU ”h asta que la fle cha ind iqu ea lm odo de coc ina r
alv apo r(S tea m/C ook ). Opr im ae lb otó nd ein ici o(S tar t).
5. Cua ndo hay ate rm ina do elc oci mie nto alv apo r,la arro cer ac am bia rá
aut om átic am ent ea lm odo de cal ent am ien to ("w arm "). Se rec om ien da que no
dej elo sa lim ent ose ne lm odo de cal ent am ien to más de 5a 10 min uto sp ara
evit arq ue se sob rec uez an. La pan tal la dig ita lm ostr ará cua nta sh ora sla
com ida ha esta do en elm odo de cal ent am ien to.
6. La arro cer ap erm ane cer áa lm odo de cal ent am ien to has ta que ele nch ufe sea
des con ect ado de la tom aco rrie nte .S iem pre des enc huf ela arro cer ad esp ués
de usa rla .
Par ain stru cci one sd ec oci nar arro zy vap ora rsi mul tán eam ent e,v ea ala póg ina 7.
Short on time?
The steam/cook function can be used as a quick cook mode for your rice. This
will forego the soaking cycle, saving a significant amount of time. However, we
only recommend doing this if time is of the essence. The rice produced by quick
cooking will not be nearly as good as if the full, proper rice cycle was used.
¿Tengasprisa?
L
afunción de“steam/cook” puedeser utilizadocomo modorápido decocción
parael arroz.Esto renunciará elciclo deremojo, ahorrandouna cantidadde
tiemposignificativa. Sinembargo, recomendamos solamenteusarlo siel tiempo
estáde laesencia. Elarroz producidopor cocinarrápido noestará casicomo
buenocomo siel ciclocompleto fuerautilizado.