Aroma ARC-856, Instruction Manual

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7
7
GUIASDE COCCION
USING YOUR RICE COOKER
To Steam Food And Cook Rice Simultaneously
One of the most convenient features of this rice cooker is the ability to both cook rice
and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Begin cooking the desired amount of rice. See “To Cook Rice” on page 4 for
detailed instructions. Do not attempt to cook more than 4 cups (uncooked) of rice
if trying to use the steam tray simultaneously, or the steam tray will not fit.
2. Place the inner pot into the unit, close the lid and press “START”.
3. Refer to the steaming guides for vegetables (page 10) or meat (page 11) for
hints and approximate steaming times. It is best to insert the food to be steamed
toward the end of the rice cooking cycle so that your meal is fresh and warm all at
once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, and place steam tray into
the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time, open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steam tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray as well; it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until finished.
The unit will chime when rice is ready and switch to keep warm mode. The digital
display will indicate the number of hours food has been warming.
8. Press “WARM/OFF” to turn off the rice cooker. Always unplug the rice cooker when
not in use.
CAUTION:
• Use caution when opening lid as steam escaping will be extremely hot.
• If cooking pot is returned to cooker when wet it will damage this product, causing it
to malfunction.
Par ac oci nar arro zy vap ora rs im ultá nea men te:
Unade lasfunciones másconvenientes deeste arroceraes laabilidad decocer arroz y
vaporaralimentos simultáneamente.Es idealpara cocinarcomidas completosdeliciosos
enuna solaolla.
1.Empiece acocinar lacantidad deseadade arroz.Vea ala secciontitulada ‘Para
cocinararroz ’en lapágina 4para instruccionesdetalladas. Nointentar cocermás que
4tazas dearroz (crudo)se sedesee cocinaral vapora lavez. Labandeja para
vaporarno caberá.
2.Coloque laolla interioren labase dela arroceray oprima‘Start. ’
3.Use lastablas dereferencia paravegetales (página 10)y paracarne (página 11)para
sugerenciasy tiemposde cocimientoaproximados. Serecomienda agregarla bandeja
devaporar cercadel findel ciclode cocimientopara evitarque lacomida seenfr íe
antesde queesté listoel arroz.
4.Ponga lacarne y/olas vegetalesen labandeja paravaporar. Abrela tapacon mucho
cuidadoporque vaporcaliente seescapará .Coloque labandeja paravaporar enla
ollainterior.
5.Cierra latapa ypermite queel aparatocontinue cocinando.
6.Una vezque losalimentos hancocidos porel tiemponecesario, abrela tapacon
muchocuidado .El vaporcaliente seescapará. Remuevala bandejapara vaporar,
concuidado porque estarácaliente ,y asegúresede quelos alimentosestén listos.
7.Cierra latapa ypermite queel arrozcocine hastaque estéterminado. Laarroc era
soñaráy cambiaráautomáticamente almodo de‘WARM’ (calentar).La pantalladigital
mostrarácuantas horasel arrozha sidocalentando.
8.Oprima elbotón decalentar/apagar (“WARM/OFF”)para apagarla unidad.Siempre
desconectela unidadde latomacorriente despuésde usar.
PRE CA UC IÓ N:
• Usecaution whenopening lidas steamescaping willbe extremelyhot.
• Sila olla par ac oce re stá moj ada yse col oca nue vam ent ee nla olla int erio r,c aus ará
dañ osy fal las alp rod uct o.
NOTE
It is possible to steam at any point during the rice cooking cycle. However, it is
recommended that you steam during the end of the cycle so that steamed food
does not become cold or soggy before the rice is ready
.
NOTA:
Sepuede vaporarla comidadurante cualquierparte delciclo decocimiento. Se
recomiendavaporar alfin delciclo paraevitar quelos alimentosse enfríenantes
deque elarroz estélisto.
To Use Warm Mode:
Although the rice cooker automatically switches to warm mode after cooking finishes,
you may also use this function independently to keep a meal warm for serving.
1. Add food to be warmed to inner pot and place in the rice cooker. Close the lid.
2. Press “WARM/OFF” button until the indicator light illuminates.
3. The digital display will indicate the number of hours food has been warming.
4. Press “WARM/OFF” button until the light turns off when finished warming.
5. Unplug the rice cooker when not in use.
Par ac ale nta r:
Aunquela arroceracambia automáticamenteal modode calentamiento“WARM” una
vezhaya terminadoel cocimiento,también sepuede usaresta funciónpara calentarla
comidaantes deservirla.
1. Agreguela comidaa laolla interiory coloquela ollaen elcuerpo.
2. Presioneel botón“WARM/OFF” hastaque iluminela luzindicadora.
3. Lapantalla digitalmostrará cuantashoras lacomida hasido calentando.
4. Press“WARM/OFF” buttonwhen finishedwarming.
5. Siempredesconecte launidad despuésdel uso.
To Slow Cook:
4. Cooker will automatically switch to keep warm mode when complete. The digital
display will indicate the number of hours food has been warming.
5. Press “WARM/OFF” to turn the rice cooker off. Always unplug the rice cooker
when not in use.
Par ac occ ión len ta:
4. Unavez termidaoel cocimiento,la arroceracambiará almodo de
calentamientoy elfoco indicador‘warm’ seencenderá.
5. Oprimael botón “WARM/OFF”para apagarla arrocera. Siempredesenchufe
laarrocera cuandono laestá usando.