Aroma ARC-856, Instruction Manual

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Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and
dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
7. Wash the steam vent. See page 12 for detailed instructions.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
4
1. Lea tod asl asi nstr ucc ion esy med ida sim por tan tes de seg urid ad.
2. Ret ire tod osl osm ate ria les de em paq ue ya seg úre se de que los artí culo sse rec iba ne n
bue nas con dic ion es.
3. Rom pa tod asl asb olsa sd ep lás tic o,y aq ue pue den rep res ent aru nrie sgo par alo sn iño s.
4. Lav elo sa cce sor ios yla tap ade ra de vid rio con agu ati bia yja bón .E nju águ elo sy séq uel os
com ple tam ent e.
5. Saq ue la olla int erio rd ela olla arro cer ay láv ela con agu ati bia yja bón .E nju águ ela y
séq uel ato tal men te ant esd ev olve rla ap one rd ent ro de la olla .
6. Lim pie elc uer po de la olla con una toa lla húm eda .
7. Lim pie la vál vula de vap or. Vea la pág ina 12 par ain stru cci one sd eta lla das .
•N ou tilic elim pia dor esa bra sivo sn ifib ras par ata lla r.
•E nn ing ún mom ent osu mer ja en agu ao alg ún otro líq uid o,la bas ed ela olla arro cer ao el
cor dón nila cla vija .
USING YOUR RICE COOKER
COMOUSAR ELAPARATO
To Cook Rice:
1. Using the measuring cup provided, measure out the desired amount of rice. One
cup refers to one full, level cup. The measuring cup provided adheres to rice
industry standards (180mL) and is not equal to one U.S. cup.
2. Rinse rice in a mesh strainer or other separate container (do not rinse rice in the
inner pot) until the water becomes relatively clear. Drain; then place rinsed rice
into the inner pot.
3. Using the measuring cup provided or the measurement lines inside the inner
pot, add the appropriate amount of water to the inner pot. A helpful rice/water
measurement guide is included on page 8. Smooth over the top of the rice with
the rice paddle so that rice surface is level to ensure even cooking.
TIP: For softer rice, allow the rice to soak for 10-20 minutes prior to beginning the
cooking cycle.
4. Place the inner pot in the rice cooker. Close the lid, making sure that it locks into
place, and plug power cord into a wall outlet. The ‘START’ light will flash.
5. Press the “MENU” button until the arrow is pointing to the desired setting.
Choose from white rice, brown rice, or sushi rice.
6. Press “START” button. The indicator light will illuminate.
7. As the cook cycle nears completion, a countdown will appear on the digital
display to count down the last 12 minutes. Once the countdown reaches 0,
the rice is finished cooking.
8. After cooking, the rice cooker will automatically switch to keep-warm mode and
the WARM indicator light will illuminate. Allow rice to stand on keep-warm mode
for 5-10 minutes without removing the lid. This will ensure that the rice is cooked
thoroughly.
9. The rice cooker will remain in warm mode until it is unplugged and the digital
display will indicate the number of hours rice has been warming. Unplug the cord
from the wall outlet when not in use.
Antesde usarlapor primeravez:
1. Usa ndo la taz ad em edi rp rop orc ion ada ,m ida la can tid ad des ead ad ea rro z.U na taz a
equ iva le au na taz ac om ple ta mar cad ae ne ln ive l. La taz ad em edi rin clu ida esd e1 80
mLy no igu ala au na taz ae stá nda r(U .S. cup ).
2. Enj uag ue ela rro ze nu nc ola dor uo tro con ten edo rse par ado (no enj uag ue ela rro ze nla
olla int ern a)h asta que ela gua se con vie rta rel ativ am ent ec lar a.P ong ae la rro ze nju aga do
en la olla int ern a.
3. Usa ndo la taz ap ara med irin clui da ola slín eas de par am edi rd ent ro de la olla int ern a,
agr egu ela can tid ad apr opi ada de agu ae nla olla int ern a. Una guía muy útil par am edi r
agu ay arro ze stá inc luid ae nla pág ina 8.N ive le la sup erfic ie de arro ze nla olla con la
esp átu la par aq ue así pue da ten eru na coc ció nu nifo rm e.
Con sej o:P ara obt ene ru na rro zm asb lan do rem oje ela rro zp or1 0-2 0m inu tos ant esd ein ici are l
cic lo de coc ció n.
4. Pon ga la olla int ern ae nla arro cer a.P ong ala tap ade ra, ase gur ánd ose que esté en su
lug ar, ye nch ufe elc abl ea la tom ad ec orrie nte en la par ed.
5. Pre sio ne elb otó nd eM enu has ta que su sel ecc ión apa rec ee nla pan tal la dig ita l. Esc oge
ent re arro zb lan co (W hite ric e), arro zd esu shi (su shi )o arro zin teg ral (br ow nric e).
6. Opr im ae lb otó nd ein ici o(S tar t). Elfo co ind ica dor se enc end erá .
7. Cua ndo elc icl od ec occ ión ace rca ala ter min aci ón, una cue nta des cen die nte
apa rec erá en elin dic ado rd igi tal par ac ont ara baj od elo sú ltim os1 2m inu tos .U na vez
que la cue nta des cen die nte alc anc e0 ,e lc icl ose ha aca bad o.
8. Una vez ter min ado elc oci mie nto ,la arro cer ac am bia rá alm odo de cal ent am ien to ye lfo co
ind ica dor “w arm ”se enc end erá .D eje rep osa re la rro zd e5 a1 0m inu tos ,si nd esta par .E sto
ase gur ará que ela rro zq ued eb ien coc ido .
9. La arro cer ase que dar áe ne lm odo de cal ent am ien to has ta que se des con ect ee l
enc huf ed ela tom aco rrie nte yla pan tal la dig ita lm ostr ará cua nta sh ora sla com ida ha
sid oc ale nta ndo .D esc one cte la olla arro cer au na vez que ter min ee lc oci mie nto .
Paracocinar arroz:
*Es muyimportante quela ollainterior estécompletamente limpiay secaantes deque
secoloque enel cuerpode laarrocera. Lapresencia deagua uotras sustanciasen la
superficieexterior dela ollapuede causarque esteaparato malfuncione.
* It is important that the outside surface of the inner pot is completely clean and dry
before it is placed into the rice cooker. Water, food, or other substances on the pot will
come into contact with the heating element and may cause damage to the product.