Aroma ARC-856, Instruction Manual

Page: 7 / 17

5
USING YOUR RICE COOKER
5
COMOUSAR SUAPARATO
To Use the Delay Timer:
1. Press “MENU” to select ‘White Rice’, ‘Brown Rice’ or ‘Sushi’. For health and
safety reasons, the delay timer will only work with these three functions.
2. Press “DELAY TIMER.” Select the number of hours within which you would like
your cooking to finish by pressing the “+” button to add one hour or “-” button
to subtract one hour (1 to 15 hours).
3. Press the “START” button.
4. In the last few minutes of the cooking cycle, the digital display will show a
countdown to advise you approximately how many minutes are left until the
rice will be finished.
5. Rice cooker will automatically switch to warm mode when complete. The
digital display will indicate the number of hours rice has been warming.
6. Press “WARM/OFF” to turn off the rice cooker after using. Always unplug the
unit when not in use.
NOTE
When the delay timer function is not active, the digital display will show
two dashes (see illustration below). It does not countdown for any other
function.
Par au sar elt em por iza dor pro gra mad o:
1. Oprimael botón“MENU” hastaque laflecha indicaa arrozblanco (Whiterice),
arrozintegr al(Brown rice),o arrozde sushi(Sushi). Pararazones desalud el
temporizadorprogramado solofunciona conestas tresfunciones.
2. Oprimael botóndel temporizadorprogramado (DELAYTIMER). Seleccioneel
númerode horasen locual deseeque elcocimiento seaterminado (1to 15
horas).
3. Oprimael botón deinicio (START).
4. Enlos últimosminutos delciclo decocimiento ,la pantalladigital semuestra
aproximadamentecuantos minutosse quedanen elciclo.
5. Unavez terminadoel cocimiento,la arroceracambiará almodo de
calentamientoy elfoco indicador‘warm’ seencenderá. Lapantalla digital
mostrarácuantas horasel arrozha sidocalentando.
6.
Oprimael botón“WARM/OFF” paraapagar laarro cera.Siempre desenchufe
laarrocera cuandono laestá usando.
NO TA
Cua ndo no se use elt em por iza dor pro gra mad o,l ap ant alla dig ita lse
mos tra rá dos lín eas (ve ae ld ibu jo de aba jo) .N oc uen ta atrá sp ara nin gun a
otra fun ció n.
Rice Functions:
White Rice Function is the typical method for cooking rice, since white rice is the
most common variety. Rice will be cooked until all water is absorbed and all that
is left is delicious, fluffy rice.
Brown Rice Function is ideal for tough to cook, yet extremely nutritious brown
rice. The brown rice is soaked for 20-30 minutes prior to cooking to allow the
water to soak through its extra bran layers. The rice then cooks at a lower heat
for a longer time, which ensures that it turns out light, moist and tender.
Sushi Rice Function is a shorter cooking cycle which gives the rice a firmer
texture. The best variety of rice to use is Pearl Rice (see About Rice on page 13).
Once cooked, sushi rice needs to be mixed with a rice vinegar mixture which
makes it ‘sticky’ enough to hold together a sushi roll.
Pro gra mas esp eci aliz ada sp ara ela rro z:
Programapara arrozblanco esel métodotípico paracocinar elarroz, puesto
queel arrozblanco esla variedadmás común.El arrozserá cocinadohasta
quese absorbetoda laagua ytodo else dejaque esel arrozdelicioso y
mullido.
Programapara arrozintegral esideal parael arrozintegral, locual esmás difícil
cocinarpero muchomás nutritivotambién. Elarroz integralse empapapor 20-30
minutosantes decocinar parapermitir queel aguaempape consus capas
adicionalesdel salvado. Entonces, elarroz cocinaen uncalor másbajo poruna
épocamás larga,que seasegura deque unresultado húmedoy suave.
Programapara arroz‘sushi’ esun ciclode cocinarmás cortoque daal arrozuna
Acerca delarroz enla página13 ).Una vezque estécocinado, elarroz ‘sushi’
necesiteser mezcladocon unamezcla delvinagre delarro zque lohace
bastanteviscoso parahacer unrollo desushi.