13
NOTE
• Do not attempt to cook more than
8 cups (uncooked)
of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice
cooking cycle. However, it is recommended that you
steam during the end of the cycle so that steamed food
does not become cold or soggy before the rice is ready.
Place food to be steamed onto the
steam tray.
Close the lid securely.
Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
13
10
12
11
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.
• Refer to the steaming tables for meats and vegetables on
page
15
for hints and approximate steaming times. See the “Rice/Water
Measurement Table” included on
page 7
for approximate rice
cooking times.
HELPFUL
HINTS
