6
TO COOK RICE (CONT.)
11
When finished serving rice, turn the
rice cooker off by pressing the
button twice and unplug the
power cord.
10
9
For better results, stir the rice with
the serving spatula to distribute any
remaining moisture.
Once rice is finished, the rice cooker
will beep and automatically switch to
“Keep Warm.”
NOTE
• Before placing the inner pot into the rice cooker, check that it
is dry and free of debris. Adding the inner pot when wet may
damage the rice cooker.
• Brown rice requires a much longer cooking cycle than other rice
varieties due to the extra bran layers on the grains. The “Brown
Rice” function on this rice cooker allows extra time and adjusted
heat settings in order to cook the rice properly. If it appears the
rice cooker is not heating up immediately on the “Brown Rice”
setting, this is due to a low-heat soak cycle that preceeds the
cooking cycle to produce better brown rice results.
• Rice should not be left in the rice cooker on “Keep Warm” for
more than 12 hours.
HELPFUL
HINTS
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable
broth or stock. The ratio of broth/stock to rice will be the same as water
to rice.
• For approximate rice cooking times and suggested rice/water ratios, see
the “Rice/Water Measurement Table” on
page 7
.
