7
HELPFUL
HINTS
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” for
when rice will be needed that night. See “To Use The Delay Timer” on
page 8
for more details.
• This chart is only a general measuring guide. As there are many different kinds of rice available rice/water measurements may vary.
RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE
RICE WATER LINE INSIDE POT
APPROX. COOKED RICE YIELD
COOKING TIMES
2 Cups
Line 2
4 Cups
WHITE RICE:
30-35 Min.
BROWN RICE:
80-85 Min.
3 Cups
Line 3
6 Cups
WHITE RICE:
32-37 Min.
BROWN RICE:
82-87 Min.
4 Cups
Line 4
8 Cups
WHITE RICE:
34-39 Min.
BROWN RICE:
85-90 Min.
5 Cups
Line 5
10 Cups
WHITE RICE:
38-43 Min.
BROWN RICE:
87-92 Min.
6 Cups
Line 6
12 Cups
WHITE RICE:
40-45 Min.
BROWN RICE:
90-95 Min.
7 Cups
Line 7
14 Cups
WHITE RICE:
41-46 Min.
BROWN RICE:
93-98 Min.
8 Cups
Line 8
16 Cups
WHITE RICE:
43-48 Min.
BROWN RICE:
95-100 Min.
9 Cups
Line 9
18 Cups
WHITE RICE:
44-49 Min.
BROWN RICE:
98-103 Min.
10 Cups
Line 10
20 Cups
WHITE RICE:
48-51 Min.
BROWN RICE:
100-105Min.
