18
Sauté-Then-Simmer
™
Risotto
Press the button to turn on the rice cooker. Add onion, garlic and olive oil to inner pot.
Press the SAUTÉ-THEN-SIMMER
™
button. The sauté indicator light will illuminate. Add
rice and mix with a long handled spoon until well coated. Add vermouth and stir until
liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and
close the lid securely. SAUTÉ-THEN-SIMMER
™
Technology then will automatically adjust
to simmer to cook rice. Once the rice cooker automatically turns to “Keep-Warm,” open
the lid and stir in butter and Parmesan cheese. Serves 4 to 6.
¼ cup
yellow onion, diced small
1 large
garlic clove, chopped fine
1 tbsp.
olive oil
1 cup
Arborio rice, uncooked
¼ cup
vermouth
4 cups
chicken broth
1 cup
whipping cream
3 tbsp.
butter
⅓
cup
Parmesan cheese, shredded
Ingredients
RECIPES
Press the button to turn on the rice cooker. Add rice, olive oil, onion and garlic to
the inner pot. Press the SAUTÉ-THEN-SIMMER
™
button. The sauté indicator light will
illuminate. Using a long-handled wooden spoon, stir ingredients frequently and allow to
sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients. SAUTÉ-
THEN-SIMMER
™
Technology will then will automatically adjust to simmer to cook rice.
Close the lid securely and allow to cook. Once rice is finished, the rice cooker will
automatically switch to “Keep-Warm” mode. Serves 4 to 6.
Sauté-Then-Simmer
™
Spanish Rice
2 tbsp.
olive oil (can use up to 1/4 cup)
1
onion, chopped fine
1
garlic clove, minced
2 cups
medium or long-grain white rice
2½ cups
chicken stock (or vegetable stock if vegetarian)
1 tbsp.
tomato paste
Pinch
oregano
1 tsp.
salt
Ingredients
For additional rice cooker recipes visit our website at
www.AromaCo.com & www.AromaTestKitchen.com
