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Laguna
English
05060021 04 04/08/2015
19
13.Maintenance and cleaning
Food products can deteriorate due to microbes and bacteria.
Respecting hygiene norms is indispensable in order to guarantee protection of consumer health, as
well as respecting the chain of refrigeration, for which the sales point is the last controllable ring.
Cleaning of refrigeration units should be carried out as follows:
Cleaning of external parts (Daily / Weekly)
- On a weekly basis, clean the external parts of the unit, using neutral household detergents or soap
and water.
- Rinse with clean water and dry with a soft cloth.
- DO NOT use abrasive products or solvents that can affect the unit surface.
- DO NOT spray water or detergent directly on the electrical parts of the unit.
- DO NOT touch the unit with wet or damp hands or feet
- DO NOT use the unit if barefoot
- DO NOT use alcohol to clean the methacrylate parts (Plexiglas).
Cleaning of internal parts (Monthly)
Cleaning the unit's internal parts is done to destroy pathogenic micro-organisms so as to ensure
protection of merchandise.
Before beginning to clean the inside of the unit, it is necessary to:
- Completely remove all merchandise inside;
- Disconnect the unit's power supply using the main switch;
- Remove any removable parts, including display plates, grills, etc. These should be washed with
warm water and detergent that contains disinfectant, and then dried carefully;
- Carefully clean the tank, drip, and water discharge protection grill, eliminating all foreign bodies that
may have fallen into the suction grill, lifting the fan plate if necessary.
- If anomalous ice has formed, contact a Qualified Refrigeration Technician for assistance.
Complete the cleaning operation by reattaching the dry removable elements and by restoring the
electrical supply. Once internal operating temperature has been reached, the unit can be loaded with
the products to be displayed.
N.B.Avoid wetting fans, lights, electric cables, and all electrical devices in general during
cleaning operations.
Cleaning the condenser
The condenser (Fig. 5 Rif. 5) should be cleaned once a month so as to eliminate the dust accumulated:
- Remove the covering sheet metal or grate;
- Proceed with cleaning using brushes with hard bristles (not metal) or a vacuum cleaner, paying
attention not to bend or damage the condenser fins..
N.B.Make sure that fans, ceiling lights, electric cables and any other electric equipment are not
wetted during cleaning.
14.Dismantling the cabinet
The unit must be disposed of in accordance with your country’s waste management legislation and in
respect of our environment.
This product is considered by current legislation as hazardous waste. It must therefore be collected
separately and cannot be treated as household waste nor sent to a landfill. Before disposing of the unit,
the coolant must be collected and the lubricant oil removed. The user is responsible for delivering the
product for disposal to the collection centre specified by the local authorities or manufacturer for the
recovery and recycling of materials. This product consists of 75% recyclable materials.
Materials used in the manufacture of the cabinet:
- Stainless steel 18/10 (AISI 316): basin and various finishings
- Section bars and pipes in AISI 304:bottom frame and wheels
ATTENTION!: BEFORE CARRYING OUT ANY MAINTENANCE WORK OR
CLEANING, FIRST DISCONNECT THE UNIT FROM THE VOLTAGE SUPPLY
BY MEANS OF THE GENERAL SWITCH. ALWAYS WEAR PROTECTIVE
GLOVES FOR CLEANING.
ATTENTION!: If using a water jet cleaner to clean the interior, use a LOW
PRESSURE system. Take special care NOT direct the jet onto painted or plasticised
surfaces and keep a minimum distance of 30 cm from the surface to be cleaned (Fig.
4 Rif. 3).