SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-49
R-102 Restaurant Fire Suppression Manual
SPECIFIC APPLICATION BY MODEL (Continued)
Nieco Broiler – Model JF94E Electric Broiler – High
Proximity (With Catalyst)
Nozzle Quantity/Type:
Two 230 nozzles
Nozzle Height:
20 in. (508 mm)
Nozzle Location:
6 1/2 in. (165 mm) from front or back edge of
hazard
Nozzles positioned 15 in. (381 mm) apart
See Figure 4-97
Nozzle Aiming Point:
Center of catalyst
SIDE VIEW
TOP VIEW
FIGURE 4-97
Nieco Broiler – Model JF94E Electric Broiler – Low
Proximity (With Catalyst)
Nozzle Quantity/Type:
Two 245 nozzles
Nozzle Height:
8 in. (203 mm) to 15 in. (381 mm)
Nozzle Location:
6 1/2 in. (165 mm) from front or back edge of
hazard
Nozzles positioned 15 in. (381 mm) apart
See Figure 4-98
Nozzle Aiming Point:
Center of catalyst
SIDE VIEW
TOP VIEW
FIGURE 4-98
008434
008429
(2) - 230 NOZZLE
6 1/2 IN. (165
mm
)
FROM EDGE
PRODUCT
OUTPUT
BACK
FRONT
PRODUCT
INPUT
20 IN. (508
mm
)
NOZZLE HEIGHT
008430
CL
CL
CL
008431
15 IN.
(381 mm)
AIM CENTER
AIM CENTER
8 IN.
(203 mm)
8 IN.
(203 mm)
15 IN.
(381 mm)
6 1/2 IN. (165 mm)
FROM EDGE
BACK
FRONT
(2) - 230 NOZZLE
(2) - 245 NOZZLE
6 1/2 IN. (165 mm)
FROM EDGE
PRODUCT
OUTPUT
PRODUCT
INPUT
8 IN. (203 mm) -
15 IN. (381 mm)
NOZZLE HEIGHT
BACK
FRONT
FRONT
BACK
(2) - 245 NOZZLE
15 IN.
(381 mm)
6 1/2 IN. (165 mm)
FROM EDGE
AIM CENTER
AIM CENTER
8 IN.
(203 mm)
8 IN.
(203 mm)
15 IN.
(381 mm)
Summary of Contents for R-102
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