17
End of operation
End of operation
1. Switch off the appliance.
2. Disconnect the mains plug.
3. Dismantle the mincer and all accessory parts.
4. Use a spatula to remove dough/meat residues from the feed tube.
5. Clean the parts used as described under “Cleaning”.
Instructions for use of the mincer
Chopping meat
• Do not include any hard matter such as bones.
− Cut the meat into small pieces, about 20 x 20 x 60 mm, without gristle or bone, so that they are easily broken
up in the feed screw housing.
Making sausages
• You can use either natural or artifi cial sausage skin.
• If you are using natural skin, allow it to soften for a while in water. Knot one end of the sausage skin.
− Push the sausage skin onto the sausage fi lling tube.
− The sausage meat will be pushed through the sausage attachment to fi ll the sausage skin.
• Make sure that the sausage skin is “loosely” fi lled since the sausage meat expands when cooked and could
burst the skin.
− Once the desired length for the fi rst sausage is reached, press the skin at the end of the sausage attachment
together with your fi ngers
− and then twist the sausage once or twice on its own axis.
• For easier handling, you can switch off the machine after each sausage length.
Piping biscuits
− Prepare a place to lay out the biscuits once made.
− With the shaping attachment, you can give the prepared biscuit dough various shapes.
− After you have mounted the screw housing with biscuit attachment on the appliance, push the shaping
attachment into the biscuit attachment.
− Set the desired biscuit shape.
End of operation
1. Switch off the appliance.
2. Disconnect the mains plug.
3. Dismantle the mincer and all accessory parts.
4. Use a spatula to remove dough/meat residues from the feed tube.
5. Clean the parts used as described under „Cleaning“ on page 18.