12
Operation as a kneading machine
− The mincer (see
fi g. B
) can be used to make various dough products such as noodles and biscuits, to produce
kebabs, to mince meat or to fi ll sausages. The required speed setting is 6, 7 or 8.
5. After the test run, turn the control knob to “0”.
6. Press the tilt lever and lift the tilting arm, then remove the mixing tool from the bayonet fi tting. Return the
tilting arm to its lowered position.
7. Switch off at the wall socket and unplug.
Operation as a kneading machine
Getting started
1. Fit the dough hook
26
, whisk
24
or beater
27
to the machine and then insert the mixing bowl
23
.
2. Fit the splash guard
28
on the mixing bowl.
3. Now put the ingredients into the mixing bowl. Take care not to overfi ll the mixing bowl (about 1.5 kg fl our
maximum).
4. Press the tilt lever
4
and lower the tilting arm. Make sure that it is latched home on the bottom part of the
housing.
Mixing and kneading dough
Use the dough hook
26
or the beater
27
for kneading dough.
• The best dough mixture for kneading is a ratio of 5 parts fl our to 3 parts water. Fill the mixing bowl
23
to a
maximum level of 3/4 full.
• When fi lling the mixing bowl, be sure not to exceed the maximum quantity of 1.5 kg.
• Use the dough hook or beater for mixing.
− If you use the dough hook or beater, switch to speed setting 1 for at least 30 seconds, followed by at least 30
seconds at speed setting 2 and, fi nally, speed setting 3 for up to 5 minutes.
Do not use the dough hook or beater for longer than 5 minutes and then allow a pause of at least 10 minutes.
Beating egg white
To beat egg white, use the whisk
24
.
− Use speed setting 7 or 8 and beat the egg white continuously for some 3 to 5 minutes until stiff.
Do not beat the whites of more than 12 eggs at once.
Do not use the whisk for longer than 5 minutes and then allow a pause of at least 10 minutes.
Whipping cream
To whip cream, use the whisk
24
. Use fresh cream.
− For whipped cream, use speed setting 7 or 8 and whip for some 3 to 5 minutes.
Be sure not to exceed the maximum quantity when adding fresh milk, cream or other ingredients to the mixing
bowl.
Do not use the whisk for longer than 5 minutes and then allow a pause of at least 10 minutes.
Mixing shakes, cocktails or other liquids
To mix shakes, cocktails and other liquids, use the whisk
24
.
− Mix the ingredients in accordance with the required recipe for some 3 to 5 minutes at a speed setting of 1 to 8.
Do not exceed the maximum quantity in the mixing bowl.
Do not use the whisk for longer than 5 minutes and then allow a pause of at least 10 minutes.