14
Working with the mincer
3. If needed, press the tilt lever
4
and lower the tilting arm. Make sure that it is latched home on the bottom
part of the housing.
4. Assemble the mincer with accessory parts in the order illustrated above.
5. Screw the end fi xing ring
12
clockwise onto the thread.
6. Hold in the knob to release the front cover and, with the bayonet fi tting tilted slightly to the right, fi t the
mincer onto the mincer drive shaft.
7. Rotate the mincer to the left to screw it on. Make sure that the mincer is fi rmly seated on its connection to the
machine.
8. Fit the feed tray
10
on the top end of the mincer feed tube.
9. Place the meat in the feed tray and use the pusher
9
to push it down the tube.
Do not use the mincer for longer than 5 minutes and then allow a pause of at least 10 minutes.
Fitting the mixer with the sausage attachment
Processing prepared sausage meat
12
11
21
22
14
To fi ll suitable natural or artifi cial sausage skin with sausage meat, use the sausage attachment and the sausage
fi lling tube.
To process prepared sausage meat, proceed as follows:
− Assemble the mincer as illustrated above, following the assembly procedure as described in „Setting up the
mincer to mince meat“.