11
Package contents
Package contents
DANGER!
Risk of suffocation!
There is a risk of suffocation from plastic packaging!
− You should therefore keep plastic packaging out of the reach of children.
After unpacking, ensure that the following parts have been supplied:
• Food processor
• 1 mixing bowl
• Food processor accessories and attachments
• Recipe book
• Operating instructions and warranty documents
Using the appliance for the fi rst time
− Remove the packaging materials and all protective fi lms.
− Clean the accessories of the appliance thoroughly before using the appliance for the fi rst time (see „Cleaning“
on page 18).
− After cleaning, dry the accessories thoroughly before switching the appliance on for the fi rst time.
− Connect the appliance only to a properly installed power socket. The mains voltage must correspond to the
technical data for the appliance.
− Set the control knob
7
to “0” and press the tilt lever
4
to raise the tilting arm.
− Place the mixing bowl
23
on the fi xing tongues in the base
8
and rotate it as far as it will go in the direction
indicated by the LOCK arrow to lock it in place (see
fi g. D
).
WARNING!
Risk of injury!
There is a risk of injury by rotating and moving parts.
Before changing accessories or attachments that move when in operation, the appliance must be
switched off and disconnected from the supply. There is a risk of a crushing injury!
1. Fit the splash guard
25
onto one of the three mixing tools (dough hook, beater, whisk), then fi t the tool to the
machine as illustrated.
The mixing tools can only be inserted in the machine and rotated if the projections are seated in the
corresponding indentations.
The guard disc prevents the drive shaft from coming into contact with dough (see
fi g. E
and
F
).
2. The splash guard for the mixing bowl is ready to fi t and can simply be placed over the bowl after it has been
locked in place (see
fi g. G
):
3. Press the tilt lever
4
and lower the tilting arm. Make sure that it is latched home on the bottom part of the
housing. Reconnect the appliance to the mains supply and switch on at the wall socket.
4. The control knob
7
can now be set for the required speed. The recommended speed settings for various
uses are listed below.
− Use the dough hook
26
at speed 1, 2 or 3 for heavy doughs like bread, shortcrust pastry or pasta.
− You can use the beater
27
for many ingredients ranging from medium-weight doughs, such as cake mixes,
to lighter mixtures, such as pancake batter and sponge mix. Use the beater at speed 4, 5, 6, 7 or 8 as required.
− If you are whipping cream, egg white or blancmange, use the whisk
24
at high speed (7 or 8).
− For short, powerful and continuous pulse movements, turn the control knob repeatedly to the “P” position.