EN - 32 -
Vegetables and Fruits
Preparation
Maximum
Storing time
(months)
String beans and beans
Wash and cut to small pieces and boil in
water
10 - 13
Beans
Hull and wash and boil in water
12
Cabbage
Cleaned and boil in water
6 - 8
Carrot
Clean and cut to slices and boil in water
12
Pepper
Cut the stem, cut into two pieces and
remove the core and boil in water
8 - 10
Spinach
Washed and boil in water
6 - 9
Cauliflower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant
Cut to pieces of 2cm after washing
10 - 12
Corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear
Peel and slice
8 - 10
Apricot and Peach
Cut into two pieces and remove the stone
4 - 6
Strawberry and
Blackberry
Wash and hull
8 - 12
Cooked fruits
Adding 10 % of sugar in the container
12
Plum, cherry, sourberry
Wash and hull the stems
8 - 12
Summary of Contents for ARI88
Page 2: ......
Page 121: ...RU 119 ISO 7010 W021 R600a R600a 1...
Page 122: ...RU 120...
Page 123: ...RU 121 16 8 8 3 8 0 3 3 8 8 14...
Page 124: ...RU 122 2000...
Page 125: ...RU 123 48 5...
Page 126: ...RU 124...
Page 127: ...RU 125 220 240 50...
Page 128: ...RU 126 50 5 2 45 3...
Page 130: ...RU 128 10 C 24 5 5 16 C 43 C o C T 16 43 C ST 16 38 C N 16 32 C SN 10 32 C...
Page 131: ...RU 129 1 2 3 3 4 1 1 24 3...
Page 132: ...RU 130 25 C 12...
Page 134: ...RU 132 10 12 10 13 12 6 9 6 8 2 2 10 12 12 12 8 10 6 9 2 8 10 5 4 6 4 8 12 2 10 12 4 8 12 5 7...
Page 136: ...RU 134 4...
Page 137: ...RU 135 MAX 5 MAX...
Page 138: ...RU 136 1 2 3 15 W 4 5 5...
Page 139: ...RU 137 6...
Page 140: ...RU 138 1 2 3 4 5 6 7...
Page 141: ...RU 139 1 2 3 4 5 6 7 8 9 1 2 3 4 Freezer compartment 5 6 7 8 9 7...
Page 142: ......
Page 143: ......