AIRLUX ARI88, User Manual, Page: 33 / 144

EN - 31 -
to slow down the temperature rise within the freezer compartment.
• The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is
indicated on the name plate (see Freezing Capacity).
• Never place warm food in the freezer compartment.
• When purchasing and storing frozen food products, ensure that the packaging is not
damaged.
• The storage time and the recommended temperature for storing frozen food is indicated
on the packaging. For storing and using, follow the manufacturer’s instructions. If no
information is provided, food should not be stored for more than 3 months.
• Place frozen food in the freezer compartment as soon as possible after buying it.
• Once the food has thawed, it must not be refrozen; you must cook it as quickly as
possible in order to consume or to freeze once again.
Meat and fish Preparation
Maximum
Storing time
(month)
Steak Wrapping in a foil 6 - 8
Lamb meat Wrapping in a foil 6 - 8
Veal roast Wrapping in a foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes
In pieces 4 - 8
Minced meat In packages without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami
Should be packaged even if it has
membrane
Chicken and turkey Wrapping in a foil 4 - 6
Goose and Duck Wrapping in a foil 4 - 6
Deer, Rabbit, Wild Boar In 2.5 kg portions and as fillets 6 - 8
Fresshwater fishes (Salmon,
Carp, Crane, Siluroidea)
After cleaning the bowels and
scales of the fish, wash and dry it;
and if necessary, cut the tail and
head.
2
Lean fish; bass, turbot,
flounder
4
Fatty fishes (Tunny, Mackarel,
bluefish, anchovy)
2 - 4
Shellfish
Cleaned and in bags 4 - 6
Caviar
In its package, aluminium or
plastic container
2 - 3
Snail
In salty water, aluminum or plastic
container
3
Note:
Frozen meat should be cooked as fresh meat after being thawed. If the meat
is not cooked after being thawed, it should never be frozen again.