Dish
Eggs
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side Dishes
Dish
French Fries, thin
-
French Fries, thick
-
French Fries, frozen -
Croquettes
-
Wedges
-
Hash Browns
-
Boiled Potatoes,
quartered
-
Boiled Potatoes
-
Potatoes in their
jacket
-
Potato Dumplings
-
Bread Dumplings
-
Yeast Dumplings,
salty
-
Yeast Dumplings,
sweet
-
Rice
-
Tagliatelle, fresh
-
Polenta
-
When it is necessary to
change the weight or the
core temperature of the
dish, use
or
to set
the new values.
6.7
Activating a heating
function
1.
Activate the appliance.
2.
Press
to confirm.
3.
Set the temperature.
4.
Press
to confirm.
6.8
Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1.
Press the cover of the water drawer
to open it.
2.
Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes. Do not fill
the water drawer over its maximum
capacity. There is a risk of water
leakage, overflow and furniture
damages.
3.
Push the water drawer to its initial
position.
4.
Turn on the appliance.
5.
Set a steam heating function and the
temperature.
6.
If necessary, set the function:
Duration
or: End Time
.
The steam appears after
approximately 2 minutes. When the
appliance reaches the set
temperature, the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7.
Turn off the appliance.
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