Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
Fish (salmon, trout, zander)
Food core temperature (°C)
Less
Medium
More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60
64
68
Casseroles - Precooked vegeta-
bles
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
Less
Medium
More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80
85
90
11.24
Information for test
institutes
Tests for the function: Humidity High.
Tests according to IEC 60350-1.
ENGLISH
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