Food
Temperature (°C)
Time (min)
Shelf position
Lentils, brown
and green (wa-
ter / lentils ratio
2:1)
99
55 - 60
2
Rice pudding
(milk / rice ratio
2.5:1)
99
40 - 55
2
Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)
99
20 - 25
2
1)
The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Time (min)
Shelf position
Apple slices
99
10 - 15
2
Hot berries
99
10 - 15
2
Fruit compote
99
20 - 25
2
Chocolate melt-
ing
99
10 - 20
2
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx.
250 g
85
20 - 30
2
Prawns, fresh
85
20 - 25
2
Prawns, frozen
85
30 - 40
2
Salmon fillets
85
20 - 30
2
Salmon trout, ap-
prox. 1000 g
85
40 - 45
2
Mussels
99
20 - 30
2
Flat fish fillet
80
15
2
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham 1000 g
99
55 - 65
2
Chicken breast, poach-
ed
90
25 - 35
2
ENGLISH
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