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 31

5958 962 00

GB

5954 006 00

INSTALLATION AND OPERATING INSTRUCTIONS

 Summary

 

 

 

 

 

      Page

- Installation diagrams......................................................... 4
 APPLIANCE IDENTIFICATION.......................................... 31

I.   GENERAL CHARACTERISTICS ...................................... 32

1.   APPLIANCE DESCRIPTION ........................................ 32
2.   TABLE 1: TECHNICAL DATA ....................................... 32
3.   GENERAL INSTRUCTIONS ......................................... 33

3.1 PERSONAL PROTECTION EQUIPMENT ............... 33
3.2 RESIDUAL RISKS .................................................... 33

II.   INSTALLATION INSTRUCTIONS .................................... 34

1.   PLACE OF INSTALLATION .......................................... 34

1.1 REFERENCE STANDARDS .................................... 34

2.   POSITIONING ............................................................... 34

3.3 TECNICAL DATA PLATE .......................................... 34

4.   THE ENVIRONMENT .................................................... 34

4.1 PACKING .................................................................. 34
4.2 USE .......................................................................... 34
4.3 CLEANING ............................................................... 34
4.4 DISPOSAL ................................................................ 34

3.   Electrical connection .................................................. 35

3.1 POWER CABLE INSTALLATION ............................. 35

4.   WATER CONNECTION ................................................. 35

4.1 SUPPLY WATER CHARACTERISTICS ................... 35
4.2 WATER DRAINING SYSTEM ................................... 36

5.  SAFETY DEVICE ........................................................... 36
6.   OPERATION CHECK .................................................... 36
17.   MAINTENANCE .......................................................... 36
18.   BRIEF TROUBLESHOOTING GUIDE ........................ 36
9.  POSITIONING OF MAIN COMPONENTS .................. 36

III.   OPERATING INSTRUCTIONS ....................................... 37

1.   OVEN DOOR OPENING ............................................... 37

1.1 6 AND 10-RACK MODEL ......................................... 37
1.2 20-RACK MODEL ..................................................... 37

2.   Oven door closing ....................................................... 37

2.1 6 AND 10-RACK MODELS ....................................... 37
2.2 20-RACK MODELS .................................................. 37

3.   DESCRIPTION OF CONTROL PANEL 

......             m    

  38

3.2 MAIN FUNCTIONS AND SYMBOLS ........................ 38

OVEN USE ............................................................................. 41

4.   CONTROL PANEL USE ................................................ 41

4.1 SWITCHING THE OVEN ON ................................... 41
4.2 SWITCHING THE OVEN OFF ................................. 41
4.3 SELECTING CONTROLS (AREAS) ......................... 41
4.4 MANUAL ................................................................... 42
4.5 AUTOMATIC ............................................................. 47
4.6 PROGRAMS ............................................................. 49
4.7 CLEANING ............................................................... 49
4.8 SETTINGS ................................................................ 50

5.   SWITCHING OFF IN CASE OF A FAULT ..................... 52
6.   CLEANING AND MAINTENANCE ................................ 52

6.1 STEAM GENERATOR PERIODICAL MAINTENANCE  . 53
6.2 REPLACING CONSUMABLE COMPONENTS ........ 54
6.3 PARTICULAR CLEANING ........................................ 54

6 GN 1/1

260450-260510

260456

260

260451-260511

260463

260457

260

**

**

**

400

230

200

°

°

°

PNC 9PDX

260462

05

260462

PNC 9PDX

X

X

X

"Technical Data" plate

ELECTRIC STEAM/CONVECTION OVENS

 APPLIANCE IDENTIFICATION

2.   TABLE 1: TECHNICAL DATA

Summary of Contents for 237033

Page 1: ...18 BRIEF TROUBLESHOOTING GUIDE 36 9 POSITIONING OF MAIN COMPONENTS 36 III OPERATING INSTRUCTIONS 37 1 OVEN DOOR OPENING 37 1 1 6 AND 10 RACK MODEL 37 1 2 20 RACK MODEL 37 2 Oven door closing 37 2 1 6 AND 10 RACK MODELS 37 2 2 20 RACK MODELS 37 3 DESCRIPTION OF CONTROL PANEL m 38 3 2 MAIN FUNCTIONS AND SYMBOLS 38 OVEN USE 41 4 CONTROL PANEL USE 41 4 1 SWITCHING THE OVEN ON 41 4 2 SWITCHING THE OVEN...

Page 2: ...und emissions The functional components of the appliances in question have a noise level not exceeding 70 dB A The oven model is specified at the PNC field on the Technical Data plate located at the bottom on the left side Compartment rapid fume extraction device for gratinating with automatic activation AIR BREAK anti backflow device for preventing backflow from the drainage system entering the o...

Page 3: ... EQUIPMENT Give below is a summary table of the Personal Protection Equipment PPE to be used during the various stages of the machine s service life X Safety footwear Protective garments Gloves Ear protectors Mask Safety helmet Stage Transport Handling Unpacking Assembly Normal use Adjustments Routine cleaning Extraordinary cleaning Maintenance Dismantling Scrapping X X X X X X X X X X X X X X Key...

Page 4: ...ng materials are environmentally friendly They can be stored without risk or burned in a special waste incineration plant Recyclable plastic components are marked as follows polyethylene outer wrapping instructions bag gas PE nozzle bag polypropylene roof packing panels straps pp polystyrene foam corner protectors PS 4 2 USE Our appliances are designed and optimised with laboratory testing in orde...

Page 5: ... connect the power cable to the appliance proceed as follows Model 6 10 20 GN Remove the left side panel Connect the cable to the terminal block as shown in the wiring diagram attached to the appliance and secure it with the special cable gland The manufacturer declines any liability if the current national and local regulations and possible safety regulations are not respected 4 WATER CONNECTION ...

Page 6: ...shutsoffthegassupplytotheconvectorburner Steam generator manual reset safety thermostat located behind the control panel it shuts off the gas supply to the gene rator burner Resetting operations must be carried out by specialised technical personnel after eliminating the causes of interruption Automatic reset thermal device inside the fan which is acti vated if the fan overheats protecting unit op...

Page 7: ...consequent damage to the electronic board Do not salt food inside the oven in particular with humid cycles Do not place flammable liquids e g spirits inside the oven during operation Attention The maximum height at which the trays are placed in the oven does not exceed 1 6 m This applies if it is installed according to the instructions and with the use of original accessories Whenever using suppor...

Page 8: ...vel in the Hot Air Cycle Hotaircyclewithcompartmentventopen for very dry cooking allowing the removal of humidity when necessary max temperature 300 C Hot air cycle with adjustable compartment vent forcookingwithhumidityadjustablefrom 1 to 99 allowing the removal of humidity when the set value is exceeded Hotaircyclewithcompartmentventclosed forcookingwithhighhumidity Defaultsetting Digital thermo...

Page 9: ...r gentle baking such as light patisserie Combinable with all cycles Pulsed speed cycle fan for low tempera ture cooking ideal for maintaining cooked products dehydratingordryingforvegetables or finishing food Combinable with all cycles Normalspeedcycle fan fornormalcooking Ideal for roasting gratinating and classic cooking Combinable with all cycles Default setting Manual injection of water in com...

Page 10: ...TEAM GENERATOR PERIODICAL MAINTENANCE Attention In order to prevent excessive scaling in the steam generator make sure to respect the parameters regarding the water supply see installation always drain the generator at the end of each day Compartment preheating indicates that the oven is preheating the compartment please wait This phase can be skipped in MANUAL mode but not in AUTOMATIC mode SKIPP...

Page 11: ...removing some functions The touch screen has a similar use to that of a cell phone and computer with drop down menu and keypad for entering values Insomecases bytouchingtherequiredsymbolascreenrelevantto the symbol appears and in others only the function is selected TOUCH the required part of the Display to perform any operation such as select confirm change screen or Display page 4 2 SWITCHING TH...

Page 12: ...PREHEATING screen appears and then the following Cooking in Progress screen Combi 160 2 17 2 30 Phase 2 3 Cooking PHASE 2 of 3 COMBI cycle in progress HUMIDITY in progress Set TEMPERATURE TIME in progress set TIME HALFSPEEDinprogress example In PROGRAMMED mode the word Combi will be replaced by the name of the Program or Recipe in progress e g Chicken This figure for information shows nearly all t...

Page 13: ...temperature to be reached which will be indicated with the corresponding symbol on the cooking in progress screen Compartment cooling therefore occurs manually and is done outside the cooking cycle cycle HOT AIR HUMIDITY TEMPERATURE TIME CORE PROBE adjustable x vent x x max 8 hours x from 10 to 99 compartment vent open x compartment vent closed x Eco Delta x from 20 to 120 endless x MM SS short co...

Page 14: ...se button Auxiliary functions The figure shows phase 1 with the following settings 1 phase number combi cycle 50 humidity 160 temperature C 0 30 cooking phase time 0 hours 30 minutes Also one or more phases can be skipped during cooking press the symbol next to phase 3 ex in figure to go to this 50 50 225 0 45 3 The Multiphase also has special phases such as Pause for setting a pause between cooki...

Page 15: ...FSC Food Safe Control The FOOD SAFE CONTROL FSC is a device enabling the microbiological SAFE condition of the food to be controlled during cooking Depending on the chosen food category HIGH risk or STANDARDrisk duringcookingtheFSCrecognisesthemoment when the food reaches an acceptable sanitisation level for its SAFE consumption The cooking results can be shown on the DISPLAY Theprocessrequiresstr...

Page 16: ...quipped with a MULTIPOINT core probe with 6 sensors along the entire stem for correctly measuring the product core temperature even if the tip is not completely in the centre Close the door and press the START button 2 Stopping the cycle When the required product core tempe rature is reached the oven stops automatically and the elapsed cooking cycle time is displayed 3 Core probe mode deactivation...

Page 17: ...e same screen 2 Cooking MODE Fish Custom Grilled Steamed Baked Au gratin In tomato sauce Cuttlefish Seafood salade Codfish fillet Octopus Automatic example Baked Steamed Grilled Gratin There are completely automatic cooking Modes where no parameter can be set e g Red Meat Steam 3 Preset COOKING example in figure Steamed Custom Codfish fillet Cuttlefish Octopus Seafood salade Select one of the pres...

Page 18: ...n take several hours One or more phases can be skipped going to the next phase this is useful for example when cooking is started SEARING phase with another appliance e g frytop and is to be completed with the oven MATURE and HOLD phase The MATURE phase cannot be skipped Main advantages Excellent quality of the food The standard LTC procedure guarantees repeatable results from year to year Typical...

Page 19: ...g UI40_01 prg Wait for completion of the loading process Attention Recipes programs with the same name will be overwritten 5 Press OK and remove the key SAVE recipes programs from Oven on USB 1 Insert the USB key 2 Access the Programs menu 3 Open the drawer and select the symbol save on USB Wait for completion of the save procedure 4 Press OK and remove the key 4 7 CLEANING CLEANING SYSTEM Thiscle...

Page 20: ...Spirit Economizer function enablesuseofthecleaningprogramsinrespect for the environment If Skip Rinse Aid is selected remember that the traces of scaling could remain in the compartment after cleaning For Skip Drying Phase it is necessary to open the door after cleaning to air the oven For Reduce Water Consumption make sure an efficient ventilation system is installed Reduction occurs by deactivat...

Page 21: ...and set value Multi phase cooking Delayed start Timer Temperature dialogs Short cooking MultiTimer cooking Eco delta cooking Opzioni FSC Show F value during cooking Ask for FSC risk set on start Cooking info in drawer Hold Default convection temp 70 Default steam temp 70 Probe temp increase Δ5 Default cycle PROGRAMS Enable Programs Abilita salvataggio Programmi Enable Programs save AUTOMATIC Enabl...

Page 22: ... loosening or removed parts Control and Machine structure Yearly Check mechanical part for any breakage or deformation tightening of screws Check readability and conditionof words stickers and symbols and restore if necessary Electrical connection cable and plug Yearly Check connection cable replace it if neces sary and plug The appliance except for some models has an automatic com partment cleani...

Page 23: ...ethod with VINEGAR is carried out through GUIDED DESCALING Select Settings from the menu and press the button Guided descaling Follow the steps indicated on the oven display as listed below 1 5 Make sure the oven compartment is empty 2 5 Boiler preparation emptying wait 3 5 Filling fill the boiler with pure vinegar via the upper cap until a beep sounds indicating quantity reached Given below are t...

Page 24: ...To replace it proceed as follows Remove the seal from its seat and clean the latter of any traces of silicone Apply a bead of silicone sealant at point 1 along the inside profile of the seal seat Insert the new seal along the entire seat 4 6 3 PARTICULAR CLEANING Discharge system cleaning and efficiency check Periodically clean the drain pipe checking for any obstructions involving the draining of...

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