AEG BSE782320M User Manual Download

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Food

Temperature (°C)

Time (min)

Shelf position

Smoked loin of pork
600 - 1000 g (soak for
2 hours)

160 - 180

60 - 70

Chicken 1000 g

180 - 210

50 - 60

Duck 1500 - 2000 g

180

70 - 90

Goose 3000 g

170

130 - 170

Potato gratin

160 - 170

50 - 60

Pasta bake

170 - 190

40 - 50

Lasagne

170 - 180

45 - 55

Misc. types of bread
500 - 1000 g

180 - 190

45 - 60

Bread rolls

180 - 210

25 - 35

Ready-to-bake rolls

200

15 - 20

Ready-to-bake bagu-
ettes 40 - 50 g

200

15 - 20

Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen

200

25 - 35

11.7

Steam Regenerating

Food

Temperature (°C)

Time (min)

Shelf position

One-plate dishes 110

10 - 15

Pasta

110

10 - 15

Rice

110

10 - 15

Dumplings

110

15 - 25

11.8

Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

www.aeg.com

Summary of Contents for BSE782320M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE782320M BSK782320M BSK78232PM ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...nstall this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Make sure that the appliance is installed b...

Page 5: ...e the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable produ...

Page 6: ...an the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal lighting WARNING Risk of electric shock The type of light bulb or halogen lamp used for ...

Page 7: ...nt 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Food Sensor To measure the temperature inside the food ENGLISH 7 ...

Page 8: ... in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta 4 CONTROL PANEL 4 1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate t...

Page 9: ...he field for 3 seconds to activate or deactivate the function Fast Heat Up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu touch the field for 3 seconds 10 Time and addi tional functions To set different functions When a heating func tion operates touch the sensor field to...

Page 10: ...tic The display shows that the automatic weight system is active or that weight can be changed Heat Hold The function is active 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf su...

Page 11: ...rdness with the table below The colours of the reaction zones continue to change Do not check the water hardness later than 1 minute after test 5 Set the water hardness menu Basic Settings Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu Basic Settings Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Activate the appliance 2 Pres...

Page 12: ...ion Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and sig nals by degrees Key Tones Activates and deacti vates the tone of the touch fields It is not possible to deactivate the tone of the ON OFF touch field Alarm Error Tones Activa...

Page 13: ...onventional Cooking Top Bottom Heat To bake and roast food on one shelf posi tion Frozen Foods To make convenience food like e g french fries potato wedges or spring rolls crispy Grill To grill flat food and to toast bread Heating func tion Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf po sition Also to make gratins and to brown Bottom Heat To bake cakes...

Page 14: ...es e g tomatoes zucchi ni mushrooms Dough Proving For controlled rising of yeast dough before baking Slow Cooking To prepare tender succulent roasts Bread Baking To bake bread Heating func tion Application Defrost This function can be used for defrosting fro zen foods such as vegetables and fruits The defrosting time depends on the amount and size of the frozen food 6 6 Submenu for VarioGuide Food...

Page 15: ... meat Meat Loaf Beef Braised meat Meat Loaf Roast Beef Rare Rare Medium Medium Well Done Well Done Dish Scandinavian Beef Rare Medium Well Done Pork Chipolatas Spare Ribs Pork Knuckle pre cooked Pork Joint Loin of Pork Loin of Pork Loin of Pork smoked Loin of Pork poach ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Saddle of ...

Page 16: ...zen Pizza American fro zen Pizza chilled Pizza Snacks frozen Baguettes au Gratin Tarte Flambée Swiss Tarte savoury Dish Quiche Lorraine Savory Flan Food Category Cake Pastry Dish Ring Cake Apple Cake cov ered Sponge Cake Apple Pie Cheese Cake Tin Brioche Madeira Cake Tarte Swiss Tarte sweet Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastry Biscuits Ch...

Page 17: ...own Bread Rye Bread Wholegrain Bread Unleavened Bread Bread Rolls frozen Food Category Vegetables Dish Broccoli Florets Dish Broccoli whole Cauliflower Florets Cauliflower whole Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Spinach fresh Leek Rings Green Beans Mushroom Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Fennel Artichokes Beetroot Black Sal...

Page 18: ...iquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water drawer to open it 2 Fill the water drawer with cold water to the maximum level around 950 ml until the signal sounds or the display shows the message The water supply is sufficient for approximately 50 minutes Do not fill the water drawer over its maximum capacity There is a risk of water leakage ...

Page 19: ...he oven when the Fast heat up function operates To activate the function hold for 3 seconds The heat up indicator alternates 6 11 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effect on ...

Page 20: ...ettings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4 Time Extension The function Time Extension makes the heating function continue after the end of Duration Not applica...

Page 21: ...the set oven function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the food sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor s...

Page 22: ... 6 Press or in less than 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove the dish from the appli...

Page 23: ...ou push back the telescopic runners fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together o...

Page 24: ...me of the programme The first letter flashes 7 Touch or to change the letter 8 Press The next letter flashes 9 Do step 7 again as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position touch or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the prog...

Page 25: ...matic Switch off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night bri...

Page 26: ...lf position 11 3 Full Steam WARNING Be careful when you open the oven door when the function is activated Steam can release The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs You can prepare a full meal in one operation To correctly cook each dish use those with cooking ti...

Page 27: ...tuce florets 99 20 25 2 Brussels sprouts 99 25 35 2 Beetroot 99 70 90 2 Black salsify 99 35 45 2 Celery cubed 99 20 30 2 Asparagus green 99 15 25 2 Asparagus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 20 25 2 Vegetables blanched 99 15 2 Dried beans soaked water beans ratio...

Page 28: ...position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 35 2 Couscous water couscous ratio 1 1 99 15 20 2 Spaetzle german type of pasta 99 25 30 2 Frag...

Page 29: ...rature C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon trout ap prox 1000 g 85 40 45 2 Mussels 99 20 30 2 Flat fish fillet 80 15 2 Meat Food Temperature C Time ...

Page 30: ...ing and Full Steam combined You can combine these functions to cook meat vegetables and side dishes at one time Set the function Turbo Grilling to roast meet Add the prepared vegetables and side dishes Cool down the oven to a temperature of around 90 C You can open the oven door to the first position for approximately 15 minutes Set the function Full Steam Cook all dishes together until they are r...

Page 31: ...d Temperature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90 30 40 2 Oven dumplings 120 130 40 50 2 1 Continue for a further half an hour with the door closed 11 6 Humidity Low Food Temperature C Time min Shel...

Page 32: ...bagu ettes 40 50 g fro zen 200 25 35 2 11 7 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 2 Pasta 110 10 15 2 Rice 110 10 15 2 Dumplings 110 15 25 2 11 8 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown ...

Page 33: ...rature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenl...

Page 34: ...o Conventional Cooking 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 2101 20 35 3 Swiss roll Conventional Cooking 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans Conventional Cooking 180 35 55 3 Yeast cakes with toppings e g quark cream custard Conven...

Page 35: ...Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 1...

Page 36: ... Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry...

Page 37: ...inach flan 160 180 45 60 1 Quiche Lorraine Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 210 2301 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen 210 2301 15 25 2 Pierogi 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 11 15 Roasting Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire...

Page 38: ...fil let medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fil let well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the oven Pork Food Quantity Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 150 170 90 120 1 Chop Spare rib 1 1 5 kg Turbo Grill ing 170 190 30 60 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 1...

Page 39: ...king 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 40 50 1 Chicken poulard 1 1 5 kg Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 kg Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3...

Page 40: ...0 15 30 15 30 3 4 Fast Grilling Preheat the empty oven for 3 minutes Grill with the maximum temperature setting Food Time min Shelf position 1st side 2nd side Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast with topping 6 8 4 11 18 Frozen Foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chil...

Page 41: ... fries 2 or 3 times during cooking 11 19 Slow Cooking Use this function to prepare lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first ...

Page 42: ...give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature C Coo...

Page 43: ...0 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 11 22 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 ...

Page 44: ...84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare ...

Page 45: ... bles Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 Casseroles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 11 24 Informa...

Page 46: ...ld cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do...

Page 47: ...und 50 minutes a signal sounds The first part of the programme ends c Press This is not the end of the cleaning procedure Follow the message in the display to complete the cleaning d Wipe the cavity of the oven with a non abrasive surface care sponge You can use warm water or oven detergents e Press The final part of the procedure starts The duration of this stage is around 25 minutes 3 Wipe the c...

Page 48: ...ill show a message to repeat it If the oven is humid or wet wipe it out with a dry cloth Let the oven dry fully with the door open 12 7 Descaling reminder There are two descaling reminders which remind you to perform the function Descaling These reminders activate each time you switch off the appliance The soft reminder reminds and recommends you to perform the descaling cycle The hard reminder ob...

Page 49: ...le 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B CAUTION Rough handling of the glass especially around the edges of the front panel can cause the glass to break 7 Pull the door trim to the front to remove it 8 Hold the door g...

Page 50: ... What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set th...

Page 51: ... is no water inside the grill roasting pan after the descaling procedure You did not fill the water drawer to the maximum lev el Check if the a descaling agent water is present in the water drawer body Repeat the procedure There is dirty water on the bottom of the cavity after the descaling cycle The grill roasting pan is on a wrong shelf position Remove the residual water and the descaling agent ...

Page 52: ...unction 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial numbe...

Page 53: ... with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat ...

Page 54: ...appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com 54 ...

Page 55: ...ENGLISH 55 ...

Page 56: ...www aeg com shop 867336134 C 392017 ...

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