Food
Temperature (°C)
Time (min)
Shelf position
Chicken, poached,
1000 - 1200 g
99
60 - 70
2
Veal / pork loin with-
out leg, 800 - 1000 g
90
80 - 90
2
Kasseler (smoked loin
of pork), poached
90
70 - 90
2
Tafelspitz (prime
boiled beef)
99
110 - 120
2
Chipolatas
80
15 - 20
2
Bavarian veal sausage
(white sausage)
80
20 - 30
2
Vienna sausage
80
20 - 30
2
Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Eggs, hard-boiled 99
18 - 21
2
Eggs, medium-
boiled
99
12 - 13
2
Eggs, soft-boiled
99
10 - 11
2
11.4
Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
• Set the function: Turbo Grilling to
roast meet.
• Add the prepared vegetables and
side dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Food
Turbo Grilling (first step: cook
meat)
Humidity High (second step: add
vegetables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegeta-
bles: 3
www.aeg.com
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