AEG BSE782320M, User Manual

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To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
11.16 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Convention-
al Cooking 230 120 - 150 1
Roast beef or fil-
let: rare per cm of
thickness Turbo Grill-
ing
190 - 200
1)
5 - 6 1
Roast beef or fil-
let: medium per cm of
thickness Turbo Grill-
ing
180 - 190
1)
6 - 8 1
Roast beef or fil-
let: well done per cm of
thickness Turbo Grill-
ing
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint 1 - 1.5 kg Turbo Grill-
ing 150 - 170 90 - 120 1
Chop / Spare
rib 1 - 1.5 kg Turbo Grill-
ing 170 - 190 30 - 60 1
Meatloaf 750 g - 1 kg Turbo Grill-
ing 160 - 170 50 - 60 1
Pork knuckle
(precooked) 750 g - 1 kg Turbo Grill-
ing 150 - 170 90 - 120 1
Veal
Food Quantity
(kg) Function Temperature
(°C) Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing 160 - 180 90 - 120 1
Knuckle of
veal 1.5 - 2 Turbo Grill-
ing 160 - 180 120 - 150 1
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