AEG BP5023001, User Manual

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Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grilling
Food to be gril -
led
Shelf position
Temperature °F Time in min.
1st side 2nd side
Roast beef 2 410 - 450 30 - 40 30 - 40
Filet of beef 3 450 20 - 30 20 - 30
Back of pork 2 410 - 450 30 - 40 30 - 40
Back of veal 2 410 - 450 30 - 40 30 - 40
Back of lamb 3 410 - 450 25 - 35 20 - 25
Whole Fish, 500 -
1000 g
3 / 4 410 - 450 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf position
Time in min.
1st side 2nd side
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8
Toast / Toast
1)
5 1 - 3 1 - 3
Toast with topping 4 6 - 8 -
1) Preheat the oven
Grilling with turnspit - insert deep pan on level 1
Food to be roasted Temperature °F Time in min.
Chicken 430 - 465 70 - 90
Rolled joint for roasting 380 - 410 120 - 180
Duck 430 - 465 90 - 150
Pork knuckle 380 - 410 150 - 210
Pizza Setting
Type of baking Shelf position Temperature °F Time Min.
Pizza (thin crust)
2
400 - 450
1)2)
15 - 20
Pizza (with a lot of
topping)
2 360 - 400 20 - 30
Tarts 1 360 - 400 40 - 55
24 Helpful hints and tips