AEG BP5023001 User Manual Download Page 2

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FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you

impeccable performance for many years, with innovative technologies that help

make life simpler – features you might not find on ordinary appliances. Please

spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG

appliances looking spotless and working perfectly. Along with a wide range of

accessories designed and built to the high quality standards you would expect,

from specialist cookware to cutlery baskets, from bottle holders to delicate

laundry bags…

Visit the webshop at:

www.aeg.com/shop

Summary of Contents for BP5023001

Page 1: ...BP5023001 EN OVEN USER MANUAL ...

Page 2: ...se spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry b...

Page 3: ...ints and tips 27 Care and cleaning 30 What to do if 31 Installation 35 Environment concerns 35 Guarantee Customer Service Centres The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Page 4: ...e Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend that you activate it Cleaning and user maintenance shall not be made by children with out supervision General Safety Internally the appliance becomes hot when in operation Do not touch the heat...

Page 5: ...ctrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power sup ply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mai...

Page 6: ...et hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Always keep the appliance door closed when the appliance is in operation Open the appliance door carefully The use of ingredients with alcohol can cause a mix ture of alcohol and air Do not let sparks or open flames to come in contact with the applian...

Page 7: ...ation The appliance becomes very hot Provide good ventilation during and after each Pyrolytic cleaning Provide good ventilation during and after the first use at maximum temperature opera tion Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ven tilated area Some birds and rept...

Page 8: ... 3 2 5 1 14 7 8 9 10 11 12 13 5 4 3 2 1 1 Control panel 2 Control knob for oven functions 3 Power lamp symbol 4 Electronic programmer 5 Control knob for temperature 6 Power lamp 7 Heating element 8 Oven lamp 9 Turnspit hole 10 Fan 11 Rear wall heating element 12 Bottom heat 13 Shelf support removable 14 Shelf positions 8 Product description ...

Page 9: ...ins roasts Baking tray For cakes and biscuits Grill roasting pan To bake and roast or as pan to collect fat Turnspit For roasting larger joints of meat and poul try BEFORE FIRST USE WARNING Refer to Safety information chapter Before first use 9 ...

Page 10: ...ally after 5 seconds The Temperature Time display shows new time Changing the time of day You can change the time of day only if the oven is off Press The set time and symbol flash in the display To set new time use the proce dure Setting the time of day DAILY USE WARNING Refer to Safety information chapter To use the appliance press the control knob The control knob comes out Activating and deact...

Page 11: ...l flat food in the middle of the grill and to toast Fast Grilling Turnspit To grill flat food in large quantities and to toast Turbo Grilling Turnspit To roast larger joints of meat or poultry on one level Al so to gratinate and brown Pyro Cleaning For automatic pyrolytic cleaning of the oven It burns off residual dirt in the oven The oven heats up to approxi mately 930 F Fast heat up function The...

Page 12: ...if applica ble Use only when the oven function is set Heat up Residual heat indicator If you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decrease CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION MINUTE MINDER Use to set a countdown time This function has no effect on the operation of the oven TIME OF DAY To set change or cont...

Page 13: ...UTE MINDER at any time also if the appliance is off 1 Press and 00 flash in the display 2 Press or to set the MINUTE MINDER At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol comes on the display The appliance now calculates the time in hours and minutes 3 The MINUTE MINDER starts automatically after five seconds After 90 of the set ti...

Page 14: ...elf position 2 Put the spit frame on the third shelf po sition from the bottom 3 Install the first fork on the spit then put the meat on the turnspit and install the second fork 4 Use the screws to tighten the forks 5 Put the tip of the spit into the turnspit hole Refer to Product description 6 Put the front part of the spit on the turnspit frame 7 Remove the turnspit handle 8 Turn the knob for th...

Page 15: ... to gether Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels ADDITIONAL FUNCTIONS Child Lock The Child Lock prevents an accidental operation of the appliance Activating and deactivating the Child Lock function 1 Do not set an oven function 2 Press and hold and at the same time for 2 seconds 3 An acoustic signal sounds SAFE comes on goes out in th...

Page 16: ...utton Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 100 F Use Temperature knob to show the oven temperature on the display Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling f...

Page 17: ... frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same Baking time can be extended by 10 15 minutes if you bake cakes on more than one level Cakes and pastrie...

Page 18: ...baking Oven function Shelf position Temperature F Time in min Plaited bread bread crown Conventional Cooking 3 340 380 30 40 Christmas stollen Conventional Cooking 2 320 360 1 50 70 Bread rye bread 1 First part of baking proc ess 2 Second part of baking process Conventional Cooking 1 1 4501 2 320 360 1 20 2 30 60 Cream puffs eclairs Conventional Cooking 3 380 410 1 20 35 Swiss roll Conventional Co...

Page 19: ... bread Short bread Pas try Stripes True Fan Cooking 3 280 20 35 Short bread Short bread Pas try Stripes Conventional Cooking 3 320 1 20 30 Biscuits made with sponge mix ture True Fan Cooking 3 300 320 15 20 Pastries made with egg white merungues True Fan Cooking 3 180 210 120 150 Macaroons True Fan Cooking 3 210 250 30 50 Biscuits made with yeast dough True Fan Cooking 3 300 320 20 40 Puff pastrie...

Page 20: ...vels Short pastry bis cuits 1 4 1 3 5 300 320 20 40 Short bread Short bread Pastry Stripes 1 4 1 3 5 280 25 50 Biscuits made with sponge mix ture 1 4 320 340 25 40 Biscuits made with egg white meringues 1 4 180 210 130 170 Macaroons 1 4 210 250 40 80 Biscuits made with yeast dough 1 4 320 340 30 60 Puff pastries 1 4 340 360 1 30 50 Rolls 1 4 360 30 55 Small cakes Small cakes 20 per tray 1 4 3001 2...

Page 21: ... unevenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly distrib uted Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tempera ture Bakes and gratins Dis...

Page 22: ...t beef or fil let rare per cm of thickness Turbo Grilling 1 380 4001 5 6 Roast beef or fil let medium per cm of thickness Turbo Grilling 1 360 380 1 6 8 Roast beef or fil let well done per cm of thickness Turbo Grilling 1 340 3601 8 10 1 Preheat the oven Pork Type of meat Quantity Oven func tion Shelf posi tion Temperature F Time min Shoulder neck ham joint 1 1 5 kg Turbo Grilling 1 320 360 90 120...

Page 23: ... Poultry por tions 200 250 g each Turbo Grilling 1 400 430 30 50 Half chicken 400 500 g each Turbo Grilling 1 380 410 35 50 Chicken pou lard 1 1 5 kg Turbo Grilling 1 380 410 50 70 Duck 1 5 2 kg Turbo Grilling 1 360 400 80 100 Goose 3 5 5 kg Turbo Grilling 1 320 360 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 320 360 120 150 Turkey 4 6 kg Turbo Grilling 1 280 320 150 240 Fish steamed Type of meat Q...

Page 24: ...to be grilled Shelf position Time in min 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet steaks veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with topping 4 6 8 1 Preheat the oven Grilling with turnspit insert deep pan on level 1 Food to be roasted Temperature F Time in min Chicken 430 465 70 90 Rolled joint for roasting 380 410 120 180 Duck...

Page 25: ...e one on the bottom Dish Defrosting time in min Further defrosting time in min Comment Chicken 1000 g 100 140 20 30 Place the chicken on an up turned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 ...

Page 26: ...220 F in min Pears quinces plums 320 340 35 45 10 15 Vegetables Preserve Temperature in F Cooking time until simmering in min Continue to cook at 220 F in min Carrots 1 320 340 50 60 5 10 Cucumbers 320 340 50 60 Mixed pickles 320 340 50 60 5 10 Kohlrabi peas aspara gus 320 340 50 60 15 20 1 Leave standing in oven when switched off Drying True Fan Cooking Cover the oven shelves with baking parchmen...

Page 27: ...e Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all accessories with a soft cloth with warm water and cleaning agent after each use and let them dry If you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can cause a damage to the nonstick coating Pyrolytic cleaning Remov...

Page 28: ...e pyrolytic cleaning is necessary PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance The cleaning reminder goes out After the end of the Pyrolytic cleaning function If you press and at the same time Shelf support You can remove the shelf support to clean the side walls Removing the shelf support 1 Pull the front of the shelf support away from the side...

Page 29: ...the oven lamp with applicable 570 F heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover Door and glass panels To clean the door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the door 1 Open the door as far as it goes 2 Fully press clamping levers A on the two door hinges 3 Close the door until the first position angle...

Page 30: ...information chapter Problem Possible cause Solution The oven does not heat up The appliance is switched off Switch on the appliance The oven does not heat up The clock is not set Set the clock Refer to Setting the clock The oven does not heat up The necessary settings are not set Make sure the settings are cor rect The oven does not heat up The automatic cut out is switched on Refer to Automatic c...

Page 31: ... fuse box and switch it on again If the display shows F102 again refer to the Customer Care Department The display shows an error code that is not in this list There is an electronic fault Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again If the display shows the er ror code again refer to the Customer Care Department If you cannot find a solu...

Page 32: ...min 3 mm min 50 mm 32 Installation ...

Page 33: ...600 560 min 530 min 30 20 min 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 114 590 min 530 min 560 min cm2 Installation 33 ...

Page 34: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90º 2x3 5x25 34 Installation ...

Page 35: ...ser of this appli ance Replacement parts and or labour to repair de fects in materials or workmanship Service must be provided by an authorized Euro Line compa ny unless advised otherwise THIS GUARANTEE DOES NOT COVER COMMERCIAL USE The name Euro Line Appliances for service matters incorporates work performed by au thorized service agents or service companies EXCEPTIONS EURO LINE APPLIANCES WILL N...

Page 36: ...r To save you time and money please have the following information ready in case you have to call for service Name of the dealer from whom you purchased the appliance Model number shown on the rating plate Serial number shown on the rating plate Date of purchase You should also retain the original purchase receipt to support any claim made under the warranty We suggest you staple the receipt to th...

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Page 40: ...www aeg com shop 892945727 I 252012 ...

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