AEG BP5023001, User Manual

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Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°F
Time in min. Shelf position
2 levels 3 levels
Cream puffs /
Eclairs
1 / 4 -
320 - 360
1)
25 - 45
Dry streusel cake 1 / 4 - 300 - 320 30 - 45
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Temperature in
°F
Time in min. Shelf position
2 levels 3 levels
Short pastry bis-
cuits
1 / 4 1 /3 / 5 300 - 320 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 280 25 - 50
Biscuits made
with sponge mix-
ture
1 / 4 - 320 - 340 25 - 40
Biscuits made
with egg white,
meringues
1 / 4 - 180 - 210 130 - 170
Macaroons 1 / 4 - 210 - 250 40 - 80
Biscuits made
with yeast dough
1 / 4 - 320 - 340 30 - 60
Puff pastries 1 / 4 -
340 - 360
1)
30 - 50
Rolls 1 / 4 - 360 30 - 55
Small cakes /
Small cakes (20
per tray)
1 / 4 -
300
1)
25 - 40
1) Preheat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
Wrong shelf position. Place the cake lower.
20 Helpful hints and tips