AEG BP5023001, User Manual

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Baking results Possible cause Remedy
The cake sinks (becomes soggy,
lumpy, streaky).
The oven temperature is too
high.
The next time you bake set a
slightly lower oven tempera-
ture.
The cake sinks (becomes soggy,
lumpy, streaky).
The baking time is too short.
Set a longer baking time.
Bak -
ing times cannot be reduced
by setting higher tempera -
tures.
The cake sinks (becomes soggy,
lumpy, streaky).
There is too much liquid in the
mixture.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The oven temperature is too
low.
The next time you bake set a
higher oven temperature.
The cake is too dry. The baking time is too long.
The next time you bake set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly distrib-
uted.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake set a
slightly higher oven tempera-
ture.
Bakes and gratins
Dish Oven function Shelf position Temperature °F Time in min.
Pasta bake
Conventional
Cooking
1 360 - 400 45 - 60
Lasagne
Conventional
Cooking
1 360 - 400 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 320 - 340 15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1 320 - 340 15 - 30
Sweet bakes
Conventional
Cooking
1 360 - 400 40 - 60
Fish bakes
Conventional
Cooking
1 360 - 400 30 - 60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1 320 - 340 30 - 60
1) Preheat the oven
Helpful hints and tips 21