AEG BP5023001, User Manual

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Type of baking Oven function Shelf position Temperature °F Time in min.
Flan base - short
pastry
True Fan Cooking 2
340 - 360
1)
10 - 25
Flan base -
sponge mixture
True Fan Cooking 2 300 - 340 20 - 25
Apple pie / Apple
pie (2tins Ø20cm,
diagonally off set)
True Fan Cooking 2 320 60 - 90
Apple pie / Apple
pie (2tins Ø20cm,
diagonally off set)
Conventional
Cooking
1 360 70 - 90
Cheesecake Conventional
Cooking
1 340 - 380 60 - 90
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf position Temperature °F Time in min.
Plaited bread /
bread crown
Conventional
Cooking
3 340 - 380 30 - 40
Christmas stollen Conventional
Cooking
2
320 - 360
1)
50 - 70
Bread (rye
bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking
1
1.
450
1)
2. 320 - 360
1. 20
2. 30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
380 - 410
1)
20 - 35
Swiss roll Conventional
Cooking
3
360 - 400
1)
10 - 20
Cake with crum-
ble topping (dry)
True Fan Cooking 3 300 - 320 20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
380 - 410
1)
20 - 30
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cooking 3 300 35 - 55
18 Helpful hints and tips