AEG BP5023001, User Manual

Page: 19 / 40

Type of baking Oven function Shelf position Temperature °F Time in min.
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking
3 340 35 - 55
Fruit flans made
with short pastry
True Fan Cooking 3 320 - 340 40 - 80
Yeast cakes with
delicate toppings
(e.g, quark, cream,
custard)
Conventional
Cooking
3
320 - 360
1)
40 - 80
1) Preheat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature °F Time in min.
Short pastry bis-
cuits
True Fan Cooking 3 300 - 320 10 - 20
Short bread /
Short bread / Pas-
try Stripes
True Fan Cooking 3 280 20 - 35
Short bread /
Short bread / Pas-
try Stripes
Conventional
Cooking
3
320
1)
20 - 30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3 300 - 320 15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking 3 180 - 210 120 - 150
Macaroons True Fan Cooking 3 210 - 250 30 - 50
Biscuits made
with yeast dough
True Fan Cooking 3 300 - 320 20 - 40
Puff pastries True Fan Cooking 3
340 - 360
1)
20 - 30
Rolls True Fan Cooking 3
320
1)
10 - 25
Rolls
Conventional
Cooking
3
380 - 410
1)
10 - 25
Small cakes /
Small cakes (20
per tray)
True Fan Cooking 3
300
1)
20 - 35
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
3
340
1)
20 - 30
1) Preheat the oven
Helpful hints and tips 19