AEG BP5023001, User Manual

Page: 23 / 40

Lamb
Type of meat Quantity Oven func -
tion
Shelf position Temperature
°F
Time min.
Leg of lamb,
roast lamb
1 - 1.5 kg Turbo Grilling 1 300 - 340 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo Grilling 1 320 - 360 40 - 60
Game
Type of meat Quantity Oven func -
tion
Shelf position Temperature
°F
Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1
450
1) 30 - 40
Saddle of ven-
ison
1.5 - 2 kg Conventional
Cooking
1 410 - 430 35 - 40
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
1 360 - 400 60 - 90
1) Preheat the oven
Poultry
Type of meat Quantity Oven func -
tion
Shelf position Temperature
°F
Time min.
Poultry por-
tions
200 - 250 g
each
Turbo Grilling 1 400 - 430 30 - 50
Half chicken 400 - 500 g
each
Turbo Grilling 1 380 - 410 35 - 50
Chicken, pou-
lard
1 - 1.5 kg Turbo Grilling 1 380 - 410 50 - 70
Duck 1.5 - 2 kg Turbo Grilling 1 360 - 400 80 - 100
Goose 3.5 - 5 kg Turbo Grilling 1 320 - 360 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grilling 1 320 - 360 120 - 150
Turkey 4 - 6 kg Turbo Grilling 1 280 - 320 150 - 240
Fish (steamed)
Type of meat Quantity Oven func -
tion
Shelf position Temperature
°F
Time min.
Whole fish 1 - 1.5 kg Conventional
Cooking
1 410 - 430 40 - 60
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Helpful hints and tips 23