GB
Cooking
14
Adria Caravans
117
Using the grill:
Make sure the gas supply or the gas cylinder are connected and switched on.
Open the door, press the control knob and turn it clockwise to the large flame symbol.
Keep the knob depressed while holding a lit match to the burner.
When the flame is burning, keep the knob depressed for another 10 to 15 seconds.
If the flame does not ignite within 15 seconds, release the control knob and wait at least
one minute before repeating steps 2 to 4.
To switch off the flame, turn the control knob until the line on the control knob points to
the mark on the control panel.
Using the oven:
Make sure the gas supply or the gas cylinder are connected and switched on.
Open the door, press the control knob and turn it to the stop (setting 9, 240 °C).
Keep the knob depressed and hold a lit match to the burner.
When the flame is burning, keep the knob depressed for another 10 to 15 seconds.
Release the knob and set the desired flame.
If the flame does not ignite within 15 seconds, release the control knob and wait at least
one minute before repeating steps 2 to 5.
Position the grate into the required position and close the door.
Although the oven heats up quickly, it is advisable to allow 10 minutes preheating time.
The oven should reach its full temperature within 15 to 20 minutes.
To switch off, turn the knob until the line on the knob is aligned with the mark on the con-
trol panel.
Adjusting the temperature:
Tab. 10
Oven temperature list
Gas setting
Temperature
Middle of the oven
Dish
1/4 - 1/2
265 - 275 °C
130 - 135 °C
Very cool
Meringues
1
285 °C
140 °C
Cool
Stewed fruit
2
300 °C
150 °C
Cool
Stollen, rice pudding
3
330 °C
165 °C
Warm
Baked pudding, shortbread
4
355 °C
180 °C
Medium
Sponge cake
5
385 °C
195 °C
Rather hot
Baked dough, ginger-
bread biscuits
6
410 °C
210 °C
Hot
Short pastry
7
430 °C
220 °C
Hot
Bread, tartlets, puff pastry
8
445 °C
230 °C
Very hot
Flaky pastry
9
465 °C
240 °C
Very hot
Gratins