ACRS ELECTRONIC 3, Instruction Manual & Recipes

Page: 11 / 52

instruction for the user
11
WASHING
1. Before starting the wash operations remove from the dishes possible leftovers and grease.
2. Effect a preliminary softening of cutlery and also of dishes if they are washed after some
time from their use.
3. Put the dishware in the baskets.
4. Make sure that the plates are turned towards the exit of the machine.
5. If the person attending to this work is unable to remove the rack from the exit table, a limit
switch ensures the stop of the transport and rinsing operation. Work is resumed by simply
removing the rack from the limit switch.
INSTRUCTION DURING THE WASHING
1) Do not put your bare hands in the hot and detergent water of the tanks, as this might cause
burns and skin irritations. Should this happen rinse your hands immediately under fresh
water.
2) When the machine is functioning do not open inspection doors quickly.
3) Use only specific antifoam detergents for industrial dishwashers, supplied by well-known
and reputable companies.
4) Disconnect the machine in case of breakdown or defective functioning. For possible repair
work rely exclusively on a Technical Assistance, approved by the manufacturer and request
that original spare parts be used.
5) At periodic intervals stop the machine, remove tank filters and remove the residues which
have accumulated. Do not extract the suction pump filters when the tank is full.
6) If the transport system is stopped by means of the safety device (slip clutch), stop the
machine by pressing the mushroom-shaped emergency push-button S3-S3A before
removing the obstacle which caused the trouble.
7) Keep under control detergent and rinse aid level in the respective dispensers.
8) Make sure that water temperatures maintain their established values: prewash 35/45°C,
main wash 50/60°C, rinse 75/85°C.
The non-observance of the above mentioned points may compromise the safety of the machine
and the staff.